- IGooseberries - 3 kilogram
- I-Sugar - 2 Kilogram
- Amanzi - 1 Liter
1. Sithatha amajikiji avuthiweyo. Ukuhlanjululwa kakuhle, kukhutshwa kwi-pedicels kwaye ngoncedo lwezinyosi zokhuni zibhoboza nganye iberry (Ukugcina amajikijolo abo, kwaye ingaguquki). 2. Hlanganisa amajikijolo kwiitritha ezilitha kunye nehafu. 3. Lungisa isiraphu. (nge 1 litre yamanzi - 2 kg ishukela). Uze uthele isiraphu ebilisayo kwiitshini. Shiya imizuzu emihlanu ukuza. 4. Ngokulandelayo, isiraphu ithululelwa epanini kwaye iphekwe ngaphezu kobushushu obuphakathi kwemizuzu engama-5. 5. Qala kwakhona, gcwalisa amajikijolo kumathini ngesiraphu ebisilayo kwaye uvale isiqhekeza. 6. Ukufakela iimbiza kwiqondo lokushisa kwama-degrees ayi-100. Amabhanki anesakhono seelitha ezingama-0.5 ezinamanzi emizuzu engama-15, 1 litre - imizuzu engama-20. Emva kokucubungula, amagosa agqityiweyo kwaye amiselwe phantsi kwaye ahlile.
IiNkonzo: 7-9