I-Borscht neentlanzi zeBorscht - esinye sezidlo ezidume kakhulu. E-Ukraine, yalungiselela iintlobo ezintathu ze-borscht - ezibomvu, eziluhlaza kunye ezincikileyo. Olubomvu - olungiselelwe ngeklabishi, i-buryak, i-karoti, i-parsley, nakwimigangatho yesibini ye-19 leminyaka-kunye namazambane. Ngeholide borsch yayiphekwe kwimfele yenyama, ngeentsuku zeveki - kunye nesinqumelo, i-garlic kunye no-anyanisi. I-borsch ebomvu (entwasahlobo) ephulwa nge-kvass. Kwakhona kwongeza i-nettles, loboda, amaqabunga amancinci ama-beet, amaqanda abilisiwe, ukhilimu omuncu okanye ushizi omanzi. Kwi-post bredch borsch ephilileyo engenawo inyama kunye namafutha, kuphela kwioli ye-sunflower, kodwa ukuphucula i-mushrooms edibeneyo, enokutsha okanye ebilisiwe. Isitya esizwe nesithandayo kakhulu asilungelanga kuphela imihla ngemihla, kodwa kunye neKrisimesi, imitshato, i-christenings, iintsuku zokungcwaba.
Izithako:- Carp 500g
- Iklabishi emhlophe 400 g
- I-anyanisi 1 pc.
- Iipatata 3 ii-pcs.
- ICarrot 2 ipcs.
- Beet 1 pc.
- Ubhontshisi obumhlophe 100 g
- Iigrafu 2 iigraves
- Ijusi yetamatato 500 ml
- I-anyanisi ehlaza
- I-Parsley intsha entsha
- I-dill entsha entsha 1
- Ioli ye-sunflower ecocekileyo i-sunflower oil 6 tbsp. l.
- I-Pepper emnyama mnyama 2
- Ityuwa 2 i-pinch
- Amaqabunga ama-2 eB.
- Umgubo wengqolowa 4 tbsp. l.
- Inyathelo 1 Iimveliso eziphambili zokupheka: i-carp, iitapile, iklabishi, iibhotile, ijusi yetamatisi, ubhontshisi, izaqathe kunye anyanisi.
- Isinyathelo 2 Geza iiembotyi kwaye uthele amanzi atshisayo kwiiyure eziyi-2-3, uze udibanise amanzi. Beka iimbotyi epanini, uthele i-3 litres zamanzi abandayo kwaye upheke kuze kubekho isiqingatha esiphekwe.
- Inyathelo lesi-3 Hlanza i-beet kwaye unqande.
- Inyathelo 4 Iikroti kunye ne-onion peel uze ucobe.
- Inyathelo 5 Emva koko mayeke iibhotile kwioli, wongeze epanini kunye neembotyi kwaye upheke imizuzu eyi-15.
- Inyathelo 6 Emva koko, iidroti kunye ne-anyanisi zidlula, uze uzifake epanini kwaye upheke enye imizuzu eyi-15.
- Inyathelo lesi-7 Gweba amazambane uze uwinqumle kwi cubes. Yongeza kwi-pan, pheka imizuzu engama-20.
- Isinyathelo 8 Ukucoca kwinqanaba kunye ne-carp ye-gutted ye-carp ye-rinse, eyomile, eqaqa umgubo kunye nefri kwioli ye-sunflower uze uphekwe.
- Inyathelo 9 Emva koko, susa onke amathambo kwi-carp.
- Inyathelo 10 Beka intlanzi kwipani yokucoca. Yongeza ioli yelanga ne-Fry, uze ungeze i-tomato uze udibanise imizuzu eyi-15-20. Emva koko siyifake epanini.
- Inyathelo 11 Iklabishi ishicile kwaye yonge epanini, upheke imizuzu emihlanu.
- Isinyathelo 12 I-Parsley, i-dill, iqabunga le-bay, i-anyanisi eluhlaza, kunye ne-garlic edibeneyo kunye nompompo womhlaba ungeze kwi-borsch emva kweklabishi.
- Inyathelo 13 Ukulungelelanisa i-borscht ityuwa ukunambitha.