- Imayonnaise - 1 piece (iphakheji)
- I-Lavash - i-1 piece
- I-Cheremsha - iziqwenga ezi-7
- Utamatato - iingu-0.25
- Umlenze weNkukhu - 0.5 Amacandelo
- I-Dill - 3 Amacandelo (amawele)
- I-Parsley - Amacandelo amathathu (amaqabunga)
- I-Sauerkraut - 100 igrama
- I-Cheese nzima - i-Grams ayi-100
- I-Sausage - 100 Grams
- I-Champignon - i-1 piece
1. Okokuqala, ndimele ndithi ekulungiseleleni le saladi ungasebenzisa iimveliso ezahlukahlukeneyo ezigcinwe kwifriji yakho. Konke kuxhomekeke ekucingeni kwakho, kuba unokuzama apha. Siyinqumle ngamacwecwe amakhowe aluhlaza, ushizi onzima kunye ne-sausage (akukhuthazwa ukusebenzisa amakhowe aluhlaza eluhlaza). 2. Amancinci amancinci yenkukhu kunye negarliki yasendle. Hlanganisa i-tomato uze uyinqumle kwiinqumlo zesigamu. 3. Faka isicelo esincinci se-mayonnaise kwisonka se-pita. Gweba imifino kwaye ufefe phezu kwe-mayonnaise. 4. Ngenye indlela, ekupheleni kwe-lavash, ugcobe nge-mayonnaise kunye nefafa enobumba obuhlaza, i-tomato, itekisi kunye nama-mushroom. Yongeza i mayonnaise. 5. Ngokukhawuleza ugobe zonke izithako eziqingqiweyo kwisonka se-pita. Siphila ngokukhawuleza. 6. Sifanele sibe ne-sausage, ububanzi obungakanani obuyi-centimitha ezintlanu. Ngoku thabatha isamba esibukhali uze uyinqumle. Isitya sikulungele.
IiNkonzo: 2