I-Puree ngendlela entsha Isidlo sinqwenela ukufikeleleka kwayo kunye nethuba lokudibanisa imenyu. Yilungiselelwe ngesiseko sesidlo sase-Irish "kolcanon" (colcannon) - i-puree esuka kwiitatayi kunye neklabishi ngokudibanisa kweeeks. Kodwa le nguqulo elula. Ukususela kwimifuno kuphela iitatayi kunye neklabishi. Iipatates zilungele ukuthatha iintlobo zokutya ngokukhawuleza. Ukongeza kwi bhotela eboniswe kwiimveliso, usadinga i-1punipoon inyibilikiweyo kumsebenzi ngamnye.
Izithako:- Iipatata 400 g
- Iklabishi emhlophe 400 g
- Ibhota 50 g
- Cream 70 ml
- I-anyanisi eluhlaza 2 g
- Inyathelo 1 Lungisa iklabishi, iitapile, ukhenkce 33% kunye nebhotela.
- Inyathelo 2 Hlaba iklabishi kakuhle.
- Inyathelo 3 Ubilise iklabishi ngamanzi abilayo, yongeza ityuwa ukunambitha uze ubilise uze uthobe. Amanzi apheliswe ngokupheleleyo.
- Inyathelo 4 Ukususela kwiifatata ulungiselele amazambane ahlambulukileyo, emva kokuwugcwalisa ngekhilimu ebilisayo kunye nebhotela, udibanise iifatata ezihlambeneyo kunye neklabishi. Gcina. Xa ukhonza ngamnye ukhonza, uthele ngebhotela elidibeneyo uze ufefe nge-anyanisi eluhlaza.