- I-meat minced - i-Grams ayi-450
- Iziqholo zaseNtaliyane - - Ukunambitha
- I-Mozzarella - 8 Iintlawulo
- Marinara - 8 Ubugcisa. iipuni
- I-Parmesan igalelwe - - Ukunambitha
- Abagaders abaqhankqalazi - iziqwenga ezine
- I-anyanisi ebomvu - i-1 piece
- Ipepper yaseBulgaria - isiqendu 1
- Imiqhamo emnyama - igrama ezingama-50
- Amakhowe - 50 iigremu
- Ityuwa, ipepper - - Ukunambitha
- I-Pepperoni i-sausage - i-100 Grams
Izandla ngokugqithisa ukuxoka, ixesha lonyaka ngetyuwa, ipepper kunye neziqholo zaseNtaliyane. Siyakha iinqununu ze-cutlets ze-burgers. Sitshisa i-pan yokutshiza i-bhotile encinci, fry the cutlets phezu kobushushu obude uze upheke. Ukuqala kwemizuzu 4-5 kwicala elinye. Emva koko enye imizuzu 2-3 ngaphesheya. Ngoku senza ngokukhawuleza. Ngaphandle kokususa i-pan yokutshisa emlilweni, faka isahluko seeshizi (mozzarella okanye ucingo) kunye ne-pepperoni encane ye-pepperoni kwi-cutlet. Emva koko, faka i-anyanisi encinci, i-mushroom, ioliva kunye ne-bell pepper. Lubricate i-sauce ye-marinara. Ngaphezulu ubeke esinye isahluko seeshizi. Gubungela isiqhekeza (okanye, njengam, kunye ne-pan frying) kwaye upheke enye enye iminithi de ibe ushizi ucibilike. Xa ishizi iyancibilika kakuhle, yususe ekushiseni. Ngamacala omabini ama-burgers abancinci be-hamburger. I-bun ngayinye igcotshwe ngepuphu kwaye ifafazwe nge-parmesan ushizi. Iibhonsi zikulungele, ukuzaliswa kulungele - kusele kuphela ukulungisa ukuzaliswa phakathi kwezi zibini ezimbini. I-pizza burger ilungile!
IiNkonzo: 4