Kalzha ngeqanda
Yintoni oyifunayo kwisitya:
- 700 g yenkomo
- 1 kroti
- 1 anyanisi
- 1 ingcambu yeparsley
- Amaqanda ama-4
- 2 tbsp. l. ioyile yemifuno
- 2 tbsp. l. ibhotela
- 1 tbsp. l. iviniga
- 2 amaqabunga
- isicakes basil esomileyo
- i-pinch ye zira
- 1 tbsp. l. cilantro
- 1 i-sprig ye-celery
- ityuwa, ipompi yomhlaba obomvu
Ukulungiselela ixesha: iiyure ezimbini
Ixesha lokupheka: 2 iiyure 20 imizuzu.
IiNkonzo: 8
Yintoni enokuyenza:
Inyama ihlambulukile, ihlambuluke iifilimu. Yenza inqabileyo enqamlekileyo phakathi kwesiqwenga, ungagqibekanga kwisiseko se-2 cm. Ngaphakathi kwesiqwenga yenza ukucutshulwa okutshintshiweyo ngakwesokunene nangesobunxele, ungafikeli umda we-1 cm, uze uvule inyama njengencwadi. Gubungela ngefilimu uze ubethe kakuhle. Hlanganisa kwisitya setyuwa, pepper kunye ne-basil. Inyosi ngokufafaza iviniga, gubungela umxube olungiselelwe uze ufefe nge-cilantro. Beka kwisitya, gubungela ngefilimu uze ufake efrijini ubuncinane iiyure ezingama-2. Betha amaqanda ama-3 nge-pinch ityuwa. Ukushisa i-oyile yemifino kwipani yokupanda kwaye upheke ama-pancake amancinci amaqanda amancinci. Susa inyama kwisiqholo kwaye uyibeke kwindawo yomsebenzi. Ukusuka ngaphezulu usasaza i-pancake, ubeke ukuze ufihla yonke indawo yenyama. Gweba uluhlu kwindawo eqinile kunye ne-bandage kwindawo ezininzi kunye nomtya. Kwipuphu enkulu, ukufudumeza ibhotela ebhiqizekileyo kwaye uqhube ujikelezo oluvela kumacala onke ukuya kwi-crust crust, imizuzu eyi-10-15. I-anyanisi, izaqathe kunye neengcambu zika-parsley zihlambulukile. Yongeza ipowuni kunye ne-sprig ye-celery, i-zira kunye namaqabunga. Dlulisa umqulu ngamanzi atshisayo, uze kwi-thumba uze upheke emlilweni omncinci kwiiyure eziyi-1.5. Emva koko uyiphathe epanini ye-sauté, uyomise, uyithumele kwiphepha lokubhaka. Lubricate iqanda elincinyiweyo kwaye ubhaka ehovini imizuzu eyi-15-20. 200 ° C. Ngaphambi kokuba usebenze, nquma zibe ziinqununu.
Isibhengezo kwi-arubergines
Ixesha lokupheka: 55 imizuzu. Umqulu: 4 ilitha
Yintoni oyifunayo kwisitya:
- 1 kg yeerubergines
- 5 e-sweet pepper ehlukeneyo
- 2 iintloko zegalikhi
- 1 epilisi eluhlaza
- 1.5 l yerusi yejusi
- 1 indebe yeoyile yemifuno
- Iikomityi ze-0.5 ze-viniga e-6%
- 0.5 iikomityi zeshukela
- 1 tbsp. l. ityuwa
Yintoni enokuyenza:
I-peel igalikhi, susa imbewu kunye ne-septa kwi-pepper ebukhali. Ubilise ijusi yesitato kwisikhwama esikhulu ngetyuwa, ushukela, ioli kunye neviniga. Dlulisa i-pepper kunye negalikhi ngokusebenzisa i-grinder yenyama, yongeza kwi-tomato ingxube uze ufike ngamathumba. Susa umnqweno kwi-pepper e-sweet, usike inyama ibe yimichilo. Ukuhlamba isitshalo se-eggplant, uthathe kwi-semi-circles. Beka imifuno kwipuphu epheni kunye nepheki phezu komlilo omncinane phantsi kwesiqhekeza iminyaka emi-35-40. Yiphumelela i-snack kwiimitshini ezinamanzi.
Isaladi yesalathisi
- 250 g yenkomo ebilisiwe
- 1 uhlaza oluhlaza
- 1 i-anyanisi ebomvu
- 1 iqela leparsley
- 150 ml ye-bayonet
- ityuwa, umsila omnyama
Sika inyama ibe yimichilo. I-anyanisi ye-peel, uthathe iinqunci ezixakekileyo. I-Radish ihlambuluke kunye ne-grate kwi-grater enkulu. Nciphisa i-pinch yeryuwa uze udibanise. I-porridge kufuneka ihlanjwe, imiswe kwaye ihlulwe. Hlanganisa kwisitya sesitya, isithombo, u-anyanisi kunye nemifuno. Gxuma, ixesha lonyaka ngetyuwa, pepper uze uthele nge katyk. Thumela ngokukhawuleza.
Tudma
- iklabishi
- 700 amagremu
- 0.5 indebe iphekwe irayisi
- 1 anyanisi
- Amaqanda ama-2
- 2 tbsp. l. ibhotela
- 2 amaqabunga
- ityuwa, pepper
I-sauce yesitya:
- 300 g yamatamatisi
- 1 tbsp. l. unamathelisi
- 1 anyanisi
- 1 kroti
- 150 g ibhotela
- 100 g ukhilimu omuncu
Khaka iklabishi kumagqabi, udibanise emanzini abilayo ngamanzi atyulelwe imizuzu engama-6-8. kwaye uhlale kwi-colander. Lungisa i-sauce. I-anyanisi kunye neenqholi zihlanjululwa, zityule i-anyanisi, iinqwelo ze-carrots kwi-grater enkulu. Kwi-pan ye-sauté, nyibilikise ibhotela kunye ne-oven anyanisi, imizuzu engama-6. Beka ii-kroti uze upheke enye imizuzu emihlanu. Hlanganisa utamatisi oqoshiwe kunye nokunamathiswa kwamatamatisi, mva imizuzu emi-5. Phala i-100 ml yamanzi kunye ne-ukhilimu omuncu, ixesha kunye neetyuwa kunye nepilisi, ulethe kwi-thumba uphinde upheke imizuzu eyi-10. Ukuze uzalise, honga i-anyanisi, uthathe iigumbi. Geza inyama, umile uze uthathe iinqununu ezinkulu. Yeka inyama kunye anyanisi nge-grinder inyama. Yongeza ilayisi, ityuwa, ipilisi kwaye udibanise kakuhle. Emaqabunga aphehliweyo eklabishi afake ukulungiswa okulungiselelwe kwaye uyigqubuthe ngeiphephelo. Gcobhoza iiklabishi kwiiqanda elincinciweyo kunye nefry kwibhotela elifudumeleyo, imizuzu emihlanu kwicala ngalinye. Beka iiklabishi kwipuphu enkulu, uthele kwi-sauce, yongeza amaqabunga e-bay uze udibanise phantsi kwesiqhekeza ngomlilo omncinci kwimitha engama-35-40.
Kullama
Yintoni oyifunayo kwisitya:
- 300 g yenkomo
- 2 anyanisi
- 2 izaqathe
- 0.5 iikomityi zomgubo
- 0.5 amaqanda
- 0.5 tbsp. l. ibhotela
- 1 tbsp. l. ioyile yemifuno
- ityuwa, umsila omnyama
Ixesha lokupheka: 1 iyure imizuzu engama-20. IiNkonzo: 4
Yintoni enokuyenza:
Ubilise inyama kunye ne-anyanisi ne-karoti, iyure 1. Faka inyama yenkomo kwisitya kwaye umhluzi umhluzi. Yinqumle inyama ibe yincinci encinci kwaye ungeze ityuwa. Kusuka kumgubo, amaqanda, ityuwa kunye ne-2 tbsp. l. intambo yokuxolela amanzi. Gqithisa kumgca omncinci, uthathe idayimani uze upheke umhluzi onosawoti ngomzuzu ongama-6-8. Susa ngeqebunga kunye negrisi ngebhotela elicibilikile. Iinqotyi eziseleyo zibilise kude kube yithenda, imizuzu eyi-15, ihlambuluke kwaye igalelwe kwiibonda. I-anyanisi igalelwe emacongeni kunye ne-fry kwioli yefroyiyusi engaphambili, imizuzu engama-6. Xa ukhonza, faka inhlama ephekiweyo, inyama kunye neekroti kwiiplate. Thela umhluzi uze ufefe nge-anyanisi othosiweyo.
Inkukhu ebusi
Yintoni oyifunayo kwisitya:
- Inkukhu e-1.2 kg
- 250 ml yobisi
- 125 ml yobusi
- 4 tbsp. l. ibhotela
- 1 tbsp. l. umgubo
- ityuwa, umsila omnyama
Ixesha lokupheka: 55 imizuzu. IiNkonzo: 8
Yintoni enokuyenza:
Geza inkukhu, udibanise kwaye uthathe iziqhekeza. Ukucwilisa i-oven ukuya kuma-180 ° C. Ukusalela iinxalenye zeenkukhu ebhokisini lokubhaka, ufefe ityuwa, ipepper kunye nomgubo. Gcoba ibhotela edibeneyo kwaye ubhaka ehovini imizuzu engama-20. Hlanganisa ubusi nobisi. Susa inkukhu kwi-oven, uthele umxube wezonki uze ubhaka enye enye imizuzu engama-30. Xa ukhonza, ungafafaza iifom ezitsha.
I-Goose enezibambane
Yintoni oyifunayo:
- 1 i-goose enesisindo esingama-2.5 kg
- 800 g yeetekisi
- 600 g yomgubo
- 100 g ibhotela
- Amaqanda ama-2
- ityuwa, pepper
Ixesha lokupheka: 3 iiyure 50 imizuzu. IiNkonzo: 10
Yintoni enokuyenza kwisitya:
Susa i-goose e-gutted epanini, yongeza amanzi ashushu kwaye upheke imizuzu engama-40. Hlanganisa i-200 ml yamanzi ngetyuwa, amaqanda kunye nebhotela. Kancinci kongeza umgubo uze uxoke inhlama. Gubungela intlama ngethawula kwaye makume imizuzu engama-20. I-Peel litatata kwaye uthathe iinqunithi. Susa i-goose ukusuka kumhluzi, vumela ukupholisa. I-Grate ngaphandle nangaphakathi ngeetyuwa kunye nepilisi, zithatha amazambane. Beka inhlama etafileni egalelwe umgubo, uphume umgca we-0.5 cm uze ugobe i-goose kuyo. UGusyatnitsu wayebeka i-gauze emanzi, eshiya ukuxhoma kuphelile. Beka i-goose enyama ye-goose, uvale ngokugqithiseleyo iipote ze-gauze, ukhupha kwaye upheke kwi-ovini amahora amathathu-3 ukuya kwi-160 ° C.
Intlanzi ehlanjwe
Ixesha lokupheka: 1 iyure imizuzu engama-20. IiNkonzo: 6
Yintoni oyifunayo kwisitya:
- 1 ikhodi enesisindo malunga ne-750 gram
- 1 anyanisi
- Ii-clove zegalikhi
- 2 amaqanda apholileyo
- 1 iqanda elihlaza
- 2 tbsp. l. ushizi
- 50 g wezonka ezimhlophe
- 100 ml yeoli yemifuno
- 2 tbsp. l. i-parsley
- ityuwa, pepper
Yintoni enokuyenza:
Namaqanda, i-anyanisi kunye negalikhi ecocekileyo kwaye igaya. Hlanganisa namaqabunga esonka, amaqanda ahlaza, ushizi, i-parsley, ityuwa, i-pepper kunye ne-2 tbsp. l. ioli. Hlanganisa intlanzi uze uyixube ngomxube olungiselelwe. Ukubopha ngentambo. Sika iiitatayi zibe ziinqunto, zongeza ityuwa kunye nepepper. Faka intlanzi phakathi kwendawo yokubhaka, yongeza iifatata uze uthule ioli. Bhaka i mizuzu engama-40. kwi 180 ° C.
I-Kystyby namazambane ahlambulukileyo
Yintoni oyifunayo:
- 500 g yeetekisi
- 1 anyanisi
- 100 ml yobisi
Inhlama yesitya:
- 100 ml yobisi
- 1.5 tbsp. l. ibhotela
- 50 g yebhotela
- ioli yohlaza ukuze ufune ukunqanda
- 1 tbsp. l. ushukela
- Egg
- ityuwa
Ixesha lokupheka: 40 iminithi. IiNkonzo: 10
Yintoni enokuyenza:
Lungiselela inhlama. Hlanganisa ubisi lwesitya kunye noshukela, ityuwa, amaqanda kunye ne-bhotile ecibilikiweyo, xuba kakuhle. Hlula kancane umgubo kwisitya kwaye uxoke inhlama. Gxuma de kube inhlama iphelile ukunamathela ngezandla kwaye ayiyi kuwela lula emva kwamacala omgca. Khubaza kwaye mame imizuzu engama-20. I-Peel litatata, uthathe iikerubhi ezinkulu, uthele amanzi ashushu aneentyuwa uze upheke uze wenze, imizuzu eyi-15. Emva koko gxuma uze uxoke ngesibhedlele. I-anyanisi ye-peel, ecocekileyo. Ukushisa epanini yocingo 0,5 tbsp. l. ibhotela kunye ne-anyanisi kuze kube yinto ebomvu yegolide, imizuzu engama-7-8. Yongeza ubisi obushushu, ibhotela eseleyo kunye no-anyanisi othosiweyo kwiifatata. Hlanganisa kakuhle. Beka inhlama etafileni egalelwe umgubo, gcwalisa isobho kwaye uthathe amaqatha amaninzi. Hlulela isonka ngasinye kwikheke elikhulu. Fry the tortillas kwioli yezolimo ezifudumeleyo ukusuka kumacala omabini ukuya kwiqhekeza elincinci, malunga nemizuzu emi-2. kwicala ngalinye. Isiqingatha sekhekhe sibeke iifatata, zifake isiqingatha sesibini. Ukwenza amaqebelengwane amacwecwe akayi kuphulaphula, kufuneka adutywe. Ngaphambi kokuba usebenze, unako ukugcoba ubuso kunye nebhotela ecibilikiweyo.
Iingqungquthela kunye neentanki
Yintoni oyifunayo kwisitya:
- 500 g yomgubo
- 150 g ibhotela
- 700 g yamathanga
- 2 anyanisi
- ityuwa, umsila omnyama
Ukulungiselela ixesha: imizuzu engama-35. Ixesha lokupheka: 40 iminithi. IiNkonzo: 6
Yintoni enokuyenza:
I-pumpkin peel, bhala kwi-grater kwaye ufefe i-pinch ityuwa. Shiya ukuma imizuzu eyi-10. I-peel anyanisi kwaye udibanise kakuhle. Umpompo ovuyiweyo uphelelwe kakuhle kwaye uxutywe kunye anyanisi. ITyuwa kunye nepilisi ukula. Phakamisa umgubo kunye neengca zetyuwa kwisitya. Gxila rhoqo, uthele i-200 ml yamanzi abandayo kwaye ubeke umquba ogqithisiweyo. Ndimboze ngefilimu kwaye mame imizuzu engama-30. Yenza inhlama ibe yinqanaba elincinci kwaye unqande kwizikwere ngaphaya kwe-8-9 cm. Faka ugcwaliso phezu kwabo, ubeke iibhotela ngaphezulu. Yimfama imida yeentlama, iwaphikisa ngokuvutha. Ukupheka manti kwindawo yokuhlambela umphunga ngemitha engama-20-25 ukuya kwinqanaba.
Pilaf elimnandi
Yintoni oyifunayo kwisitya:
- 1.5 iikomityi zerayisi
- 2 izaqathe
- 150 g ama-apricot omisiwe
- 100 g
- 100 g ibhotela
- ityuwa
Ixesha lokulungiselela: 1 iyure Ukupheka ixesha: 55 imizuzu. IiNkonzo: 6
Yintoni enokuyenza:
Iimvumba, i-apricots eyomileyo kunye nelayisi, hlanza, cwina ngokuhlukileyo kwihora eli-1. I-Butter iyancibilika kwi-cauldron, faka iidroti kunye nefry kuze kube yimizuzu elungileyo, imizuzu engama-4-5. Iibhilikri ezomileyo kunye neerinki kwi-colander. Sika ii-apricots ezomileyo uze uzifake kwiidroti. Ukusuka ngentla kufaka uluhlu lweevenkile. Kancinci kongeza. Ilayisi iphoswe kwi-sieve kwaye ifakwe kwisitya sokutya. Dalela amanzi abilayo ukuze ihlanganise irayisi nge-2 cm, kwaye upheke ngaphezu kobushushu obuphakathi kwemizuzu eyi-10. Xa onke amanzi eshiya phezulu, gubungela iplov ngesitya esikhulu. Emva koko uvale isiqhekeza ngesibindi, ukunciphisa ubushushu ubuncinci kwaye upheke, ngaphandle kokuphazamisa, imizuzu engama-40.
Echpochmak
Yintoni oyifunayo kwisitya:
- 600 g yefow fillet
- 5 iibhatateshi
- 2 anyanisi
- 150 g ibhotela
- 1 iqanda
- 500 ml yenkomo yenkomo
- ityuwa, pepper
Uvavanyo:
- 600 g yomgubo
- 1 indebe yobisi
- 125 g ibhotela
- 1 sachet (11 g) yemvubelo eyomileyo
- 1 tbsp. l. ushukela
- ityuwa
Ukulungiselela ixesha: iiyure ezimbini
Ixesha lokupheka: 1 iyure 25 imizuzu.
IiNkonzo: 6
Yintoni enokuyenza:
Imvubelo ithulule i-0.5 indebe yamanzi afudumele, yongeza ushukela, udibanise kwaye ubeke eceleni eceleni kwemizuzu engama-20, de kube i-foam mix. Hayiza ibhotela uze uyifake kwimvubelo kunye nobisi. Thetha umyinge womgubo ube ngumxube obangelwayo, uxoke inhlama kunye nendawo kwindawo efudumeleyo imizuzu engama-40. Emva koko faka umgubo osalayo, udibanise kakuhle kwaye ushiye elinye iyure. Lungiselela ukuzaliswa. Geza inyama uze uyomise. I-Peel utamatisi kunye ne-anyanisi. Inyama, amazambane kunye no-anyanisi banqunywe kwiibhobho ezifanayo ngokulingana ne-hazelnut. Beka kwisitya, faka i-bhotile ebutyukile, ufefe ityuwa kunye nepilisi, xuba kakuhle. Khupha uze ushiye i-1 h. Kwitafile egalelwe umgubo, hlula inhlama ibe yizingxenye ezi-6 uze uqoke isahlulo ngasinye kwikhekhe. Beka kwii-tortillas ezi-1,5-2. l. ukuzaliswa. Khusela imiphetho ngendlela yoonxantathu, ushiye umgodi phakathi. Ukususela kwiindawo zokuhlala zebhola yebhola ye-dough ye-diameter efanelekileyo kwaye uvale kunye nemingxuma e-pie. Ukucwilisa i-oven ukuya kwi-190 ° C. Faka i-echpochmaki kwiphepha lokubhaka kunye nokuma imizuzu eyi-10. Emva koko ugcoba iqanda elincinyiweyo, ubhake imizuzu engama-20. Thatha i-patties kwi-oven, vula imingxuma kwaye uthele kwi-2 tbsp. l. umhluzi. Vala amaqebelengwane ngeebhola uze ubuye ehovini kwenye imizuzu engama-20.
Umzimba weKosh
Yintoni oyifunayo kwisitya:
- 500 g yomgubo
- 1 tbsp. l. ushukela
- Amaqanda ama-5
- 2 tbsp. l. ubisi
- 1 tsp. i pow powder
- i-bhotile eyancibilikiweyo yokutshiza
- ushukela ophucukileyo
Ixesha lokupheka: imizuzu engama-25. IiNkonzo: 12
Yintoni enokuyenza:
Amaqanda eSmash kwisitya, ungeze iswekile, ityuwa, i-powder baking kunye nobisi. Hlanganisa ngokuzeleyo kude kube nomxube ohambelanayo. Hlula kancane umgubo ube ngumxube uze uxoke inhlama. Beka eceleni kwemizuzu emi-5. Yenza inhlama ibe yinqwelwana elincinci kakhulu kwitheyibhile elinezifo. Phula umgubo phezulu. Gweba umgca ukuze uthathe u-3-3.5 cm ububanzi, uze usike iinqabana zibe yidayimane ye-4-5 cm ubude. Vumela ukupholisa, ufafaze ushukela ophuhliweyo uze usebenze kwitafile.
Gubadia ngenyama
Yintoni oyifunayo kwisitya:
- 500 g yenkomo
- 600 amagremu elayisi ephekwe
- 2 anyanisi
- 6 amaqanda abilisiwe
- 150 amagremu ama-apricot omisiweyo, iifumba kunye neerinki
- 200 g ibhotela
- 3 tbsp. l. ioyile yemifuno
- ityuwa, umsila omnyama
Uvavanyo:
- 600 g yomgubo
- Amaqanda ama-2
- 100 g ibhotela
- 150 ml ye-ukhilimu nomxholo we-fat%
- 0.5 tbsp. l. ushukela
- ityuwa
Ixesha lokupheka: 1 iyure 30 imizuzu. IiNkonzo: 12
Yintoni enokuyenza:
Ukuphula amaqanda kwisitya, uthele kwi-bhotile ibhokile, ukongeza ushukela kunye netyuwa. Hlanganisa umxube ngokuthe ngcembe uthele ngomgubo. Uhlambe umquba, ugubungele kwaye ubeke eceleni. I-anyanisi ye-peel, ecocekileyo. Inyama ihlanjwe, isomile, ihlambuluke iitononi kunye neefilimu kwaye idluliselwe kwi-grinder yenyama. Ukushisa i-oyile yemifuno kwipani yokupanda kunye ne-oanisi ka-fry, imizuzu emi-5. Yongeza inyama egxothwe kwaye upheke, uvuselele, enye imizuzu eyi-10. Ixesha kunye neetyuwa kunye nepepper, vumela ukupholisa. Amaqanda atyunyiwe. Izityalo ezomileyo zihlutha kwaye zihlamba ngamanzi abilayo, zisuse amathambo. Iqebunga elomileyo i-apricots kunye neengcungcuthe kwiincinci ezincinci. Isola lihlukaniswe ngama-2 engalinganiyo. Ininzi yoluhlu lujikeleze isangqa kunye nobubanzi besentimitha 2-3 ukuya ngaphezu kobubanzi besitya sokupheka. Dlulisa inhlama ibe yifom yegrisi. Ngomqolo omncinci, usasaza isahlulo sesithathu selayisi kwisihlava, ubeke inyama ezalise kuyo, ibe isahlulo selayisi eseleyo kunye namaqanda aqokiwe. Ukusuka ngentla kufaka ulayini werayisi eseleyo, kuwo - izithelo ezomileyo. I-Butter iyancibilika kwaye ithulule ukuzaliswa, ishiye i-2 tbsp. l. Inhlama eseleyo ukuba ujikeleze isangqa, gxiba ukuzaliswa. Imida iyanqabana. Lubricate ubuso be-pie 2 tbsp. l. ibhotela uze ubhake imizuzu engama-35-40. ngo 190 ° C.
Barmak kunye ne-walnuts
Yintoni oyifunayo kwisitya:
- 500 g yeelnuts ehlutshiwe
- 500 g iswekile
- 300 g yomgubo ococekileyo
- 200 g ukhilimu omuncu
- 50 g ibhotela + 1.5 tbsp. l.
- 3 tbsp. l. ushukela ophucukileyo
- ityuwa
Ixesha lokulungiselela: i-1 iiyure IiNkonzo: 20
Yintoni enokuyenza:
Hlanganisa ukhilimu omuncu, 1,5 tbsp. l. bhotela kunye netyuwa. Kancinci kongeza umgubo uze uxoke inhlama eninzi. Roll ibe yinqanaba elincinci kwaye uthathe izikwere. I-Walnuts igaya kwi-blender kwiimvumba ezincinci kunye nefry kwindawo ephothiweyo yomlilo oomileyo, ophazamisayo, imizuzu engama-4-5. Susa kwi-heat, pholisa, xuba kunye noshukela kunye ne-bhotela esele. Ukusabalalisa izikwere kwimihla yokugcoba kwaye uwafake kwiingqungquthela. Faka ifom yegrisi uze ubhaka nge 30-35 imizuzu. kwi 180 ° C. Ukufafaza i-sugar powder ngaphambi kokukhonza.
I-Tea eTatar
Yintoni oyifunayo kwisitya:
- 1 tsp. amaqabunga amaqabunga amnyama
- 400 ml yobisi
- 2 tsp. ibhotela
- ityuwa
Yintoni enokuyenza:
Phalaza amaqabunga etiyile epanini, uthele i-400 ml yamanzi abilayo, ufike kwi-thumba. Dlulisa ubisi upheke, uvuselele, imizuzu emi-5-6. Ixesha lokupheka: 8 iminithi. Izinkonzo: 4 Yongeza ityuwa ukuze uyitye kwaye ususe ekushiseni. Thela itiye kwiitya kwaye ubeke iqhekeza.
Chuck-chuck
Yintoni oyifunayo:
- 400 g yobusi
- 100 g iswekile
- 200 g yeelnuts ehlutshiwe
Ukuhlolwa kwesitya:
- 500 g yomgubo
- Amaqanda ama-5
- 50 ml yobisi
- 0.5 tbsp. l. ushukela
- Ityuwa
- ioli yefroyidi yokutshiza
Ixesha lokupheka: 1 iyure 15 imizuzu. IiNkonzo: 12
Yintoni enokuyenza:
Amaqanda eSmash kwisitya, engeza ubisi, ushukela kunye netyuwa. Ukugxotha, ukuvuselela, umgubo kunye nokuxolela inhlama elula. Gubungela isitya uze ubeke eceleni malunga nemizuzu engama-30-40. Ukwahlula amancinci amancinci, uwafake kwi-flagellum enobunzima be-1 cm. Hlaba i-oyile yemifuno kwiphaka yokutshiza kunye ne-frylinum e-fried-deep, ephazamisayo, de ibe yincundu yegolide, imizuzu engama-6-7. Beka ngesihlunu, vumela ioli ifakwe. Sika iinqatha zibe ziqhekeza kunye nefry kwipeni elomileyo lokuloba, imizuzu emi-3-4. Lungisa isiraphu. Hlanganisa ubusi, ushukela kunye nee-2 iikomityi zamanzi kwipuphu encinci, zizisa kwi-thumba. Pheka umxube, uvuselele rhoqo, de kube i-drop of syrup, isetyenziswe kwindawo epholileyo, ayiyi kuhamba. I-flagellum etyutyitiweyo kunye neentonga zifaka isitya esikhulu, uthele ngesiraphu uze udibanise kakuhle. Dlulisa i-chuck-chak kwisitya sokukhonza kwaye udibanise ngamanzi abandayo ukuze unike i-cone shape. Ukusuka ngasentla ungafafaza ngepoppy, utyhekile ngeswekile.