Iyiphi itafile yokutya ngaphandle kweempahla zenyama? Nangona unomdla wokutya okanye utywala, iindwendwe zingenakubelana ngeembono zakho ngokutya. Ngoko ukuba unokumangalisa wonke umntu, sinikeza izitya zokuqala ezona zivela kwenyama yengulube kumarephepheni angaphandle. Yaye ukuba awuqinisekanga ngezakhono zakho zokutya, kwanele ukamema iindwendwe kwenye yeevenkile. Enyanisweni ... Ndiza kufuneka ndihambe kude!
Ingulube isitayela saseMexico, ixutywe ngeembotyi.
Ihagu elulisayo elongwe ngamagqabhanana asebhanana enziwe ngama-oranges omuncu kunye negalikhi ebhaka emgodini kumalahle ngamaCoeita pibil, ingulube engcono eMexico. Ukuze uzame oku, kufuneka uhambe kwidolophu encinane yaseValladolid kumzantsi-mpuma kwiphondo laseYucatán. Indlela ayiyi kusondela, kodwa imizamo iya kuvuzwa. Isidlo senyama yengulube Cochinita pibil isilungele kuphela apho, kwindawo yokutyela I-Main Square. Kwaye esi sidibanisi sinye yezona zizonwabe kakhulu kwihlabathi.
Ukwenza indlu uya kuyidinga : 4 i-cock cops, i-2 lemons, i-rosemary encinane, 2 tbsp. l. ioli yeoli, ii-cloves zegalikhi, ii-2 zamanxiwa ezinambotyi.
Ukucoca i-chops kumxube we-lemon peel, i-juice 2 lemons, 2 tbsp. l. ioli yeoli, i-rosemary encinane kunye ne-cloves 2-3 ye-garlic. Ixesha kunye neetyuwa kunye nepepper, bhaka ehovini kwi-220 ° C malunga nemizuzu engama-30, ukuthambisa isiphumo esiphumela. Yongeza ii-2 zamanxiwa ezinambotyi ezimhlophe ezimhlophe (flaquette) kunye nokudibanisa. Bhaka enye imizuzu eyi-15.
Ingulube ye-Braised ngesiSpanish.
Ukuba ufuna ukwazi ukuba inyama yengulube iphekwe eSpeyin, iya ku-El Celler De Can Roca e-Girona. Indawo yokutyela iphethwe ngabazalwana abathathu: uJuan, uJosef noJordi Roca. Iyonke inkampani izakuvuyela ukutyelela. Okokuqala, umcuphi uJuan uya kufaka phambi kwakho i-piglet enyantisayo ngokumangalisa kunye ne-shallots, ii-oranges kunye ne-clove. Umntakwabo uYosefu uya kunika ukusela iwayini kwiindawo ezinkulu zokudlela. Kwaye ekugqibeleni - Jordi uya kufaka umoya okhanyayo. Abazalwana abanamawele, kodwa bahle. Ngoko musa ukuphosakela.
Ukulungiselela indlu kuya kufuneka : 900 g yengulube (scapula), 2 tbsp. l. ioli yeoli, i-anyanisi, i-450 gram yeetatayi, 175 ml yewayini ebomvu, i-pepper 1.
Garnish: 1 tbsp. l. ioli yeoli, i-25 g yebhotela, i-anyanisi, i-pinki yesafron, i-250 g yengqolowa ende enengqolowa, 800 ml yemhluzi yenkukhu.
Ingulube, uthathe ii cubes, gazinga kwioli yeoli. Yongeza u-anyanisi oqoshiwe, gazinga uze ube mnyama. Emva koko udibanise netamatato enonciweyo. Ekhuthazayo, uthele iwayini uze uyizise. I-Stew ehovini iiyure ezingama-2 kwi-150 ° C. Yongeza i-pepper e-sweet, uthathe iindandatho, uze udilize enye imizuzu engama-30.
Ukuhlobisa: ngokukhawuleza usike i-anyanisi kumxube we-ukhilimu kunye neoli yeoli, wongeza i-safari, ilayisi, ityuwa, ipilisi kunye nokuxuba. Thela iikomityi ze-3 zomkhuhlane wenkukhu, zizise kwisibilisa, ukhupha kwaye unciphise ubushushu ubuncinane. Pheka uze wenze. Khonza nge-safari irayisi. Ukuhlobisa nge-basil.
Ingulube eFrentshi, neepereyiti kunye nekridi.
I-ingulube engcono kakhulu eFransi yenziwa ngumpheki uStefan Reynaud. Oogxa babemthi "ukumkani weengulube". Ukuze ujabulele izidlo ezidliwayo ezilungiselelwe nguStefan, kuya kufuneka ukwandise uluhlu oluqhelekileyo lwezokhenketho kwaye uye kwisixeko saseMontreuil-Sous-Bois ngaseParis, kwindawo yokutyela iVillatrois. Isitya esiqinileyo sesikhungo sinqama evekini ezintlanu ezithwele ngentliziyo, isibindi, iitrob kunye negalikhi, ubudala e-mustard enewayini elimhlophe.
Ukwenza indlu uzakuyidinga : 300 ml ye-cider eyomileyo, 1.4 kg yengalo yengulube, 1 tbsp. l. coriander komhlaba, 1 tbsp. l. umnyama omnyama, 2 tbsp. l. i-thyme eyomileyo, 1 tbsp. l. ityuwa, 100 ml ye-cream, 4 tbsp. l. isiraphu ye-maple, 1 tbsp. l. amajikijirisi atyhidiweyo, i-25 g yebhotela, i-2 tbsp. l. ioli yemifino, 2 tbsp. l. i-apple vodka.
Garnish: 6 amapheya amakhulu, 2 anyanisi aqoshiwe, 50 g ibhotela, 2 tbsp. l. ushukela.
Hlanganisa i-coriander, pepper, thyme kunye netyuwa. Umxube obangelwa yimiphunga uhluthwa ngeengulube. Beka kwisitya esikhulu kwaye uthele i-vodka kunye ne-cider. Gubungela ngesimbozo. Kwifriji, uhamba ngee-8-11 iiyure. Emva koko ushushu i-oven ukuya kuma-180 ° C. Ukusuka kwi-marinade kuyimfuneko ukufumana inyama, usule omeyile kunye ne-tileni yephepha uze uqine ngomtya ukuze inyama ithathe uhlobo lwe-cylinder efanelekileyo. Musa nje ukuzama ukuthulula i-marinade! Ukucwilisa imifuno kunye nebhotela kwi-skillet ngezantsi, ude inyama phezu kwayo imizuzu emihlanu kumacala omabini. Emva koko fakela isikhunta kwaye ubhake malunga nesiqingatha seyure. Izihlandlo ezimbalwa ngexesha lokubhaka, kuyinqweneleka ukuguqula inyama. Ungakulibala ukuthulula inyama kunye ne-marinade egciniwe kwaye udibanise enye iyure nesiqingatha, ukusela. Ukuba ijusi yenyama ikhuphuka, yongeza i-cider.
Sika iipereyi kwisiqingatha kunye ne-peel. Yongeza i juisi encinane. Beka epanini ngomtya wesitye kunye ne-anyanisi, ufefe ushukela. Ukumboza isiqhekeza, ukukhumbuza "phezu kobushushu obuphakathi kwemizuzu eyi-10.
Inyama isuswa kwi-oven, igxotywe kwi-foil kwaye ifihliwe kwindawo efudumeleyo. Ifomu apho inyama yengulube iphekwe khona, yifake umlilo omkhulu kwaye udibanise umsila osele kunye ne-spatula. Yongeza ukhilimu, isiraphu ye-maple, i-juniper berries kunye nokupheka imizuzu emibini. Khonza nge-juniper sauce kunye namapheya.
IsiNgesi siqhamo kwisiqhamo sejelly.
UFergus Henderson kunye noTrevor Gulliver ngabasunguli bezonka zokutya inyama eLondon - St. U Yohane. Indawo yokutyela itholakala kwisikhululo sedolophu, kufuphi nemakethe yenyama yaseSmithfield. Lapha ungonwabela ngokupheleleyo isitya sokuqala senyama yengulube. Kwimenyu kukho izitya ezenziwe nge-marl, umongo wethambo, kunye ne-steaks kunye ne-steaks. Kodwa into esiyithandayo - ingulube enobisi kunye ne-crust golden gold, ehlotshiswe nge-lettuce, iitatayi kunye nemifino, i-fried epheleleyo. Enye yeeflegi enjalo yanele ukondla inkampani yabantu abangu-12-14. Nangona kunjalo, umyalelo kufuneka wenziwe ngeveki.
Ukwenza indlu uya kuyidinga : i-700 g yengulube, i-20 g yebhotela, i-20 g ye-gelatin, i-40 g yeminquma e-pitted, i-orange okanye i-apple ijusi, i-80 grams ye-gherkins, i-1 ye-leaves ye-lettuce, ityuwa ukuze inambitha.
Ukulwa kunye nokukhaba inyama yengulube kwindawo ephambili yokucoca ngamacala omabini. I-Gelatin (yangaphambili ifakwe) yongeza kwijusi eshushu. Beka i-chops elungiselelwe kwisitya, uyihlobise nge-gherkins, iminquma kwaye uthele i-jelly. Kwitheyibhile, esi sidlo sangasese senyama yengulube senziwa kwiifishi ze-lettuce.
Iibhokhwe zaseMerika zaseNgulube.
I-pig ekhethiweyo yenye yezona ndawo zibalabala kakhulu eNew York. Ingulube apha ikhutshwe ngokukhethekileyo esuka eKansas. Iikhowudi yokugqoka inikeza i-bib enkulu, ezo ndwendwe zizisa kunye nomyalelo. Kwaye inqaku lonke elokuba i-chef, uApril Bloomfield, igxotha phezu kweengulube zobisi ezintle kunye nembewu ye-fennel, i-lemon kunye negalikhi. Iibhokhwe ezidibeneyo zifakwe kwitafile ngokupheleleyo, kunye nemifuno kunye ne-sauce. Inyama kunye nemifuno zithathwa ngesandla.
Ukulungiselela indlu iya kuyimfuneko : i-3 kg yeembambo zengulube, i-700 ml yebhiya, i-200 g yobusi, i-2 tbsp. l. ijusi lemon, esinye nesigamu ch. ipoward powder, umgangatho we-tsp. nutmeg, umgangatho we-ch. i-ginger yomhlaba, isiqingatha seyure. ityuwa.
Iimbambo zeengulube zigquma zibe ngamalungiselelo. Hlanganisa i-nutmeg, i-ginger, isardard, ityuwa, ijusi yemon, ubusi kunye nobhiya. Iiyure ezingama-3 zomnxweme ujikeleze kulo mxube, uvuselela ngezikhathi ezithile. Iibhanki kufuneka zitshintshwe imizuzu engama-15 kwixabiso elincinci le-marinade. Emva koko unike inyama inyama epholile, yishiye i-marinade esele kwindawo enye kwaye imemezele enye imizuzu engama-45. Sebenza ngeetayibhizi ezibilisiwe.
Ukuba upheka enye yale "ilula" izitya zangaphambili zenyama yengulube inyama kwitheyibhi yokutya, iindwendwe ziya kuneliseka. Yaye mhlawumbi uya kumangaliswa ngubugcisa bakho bokutya!