1. Hlanganisa i-oven ukuya kuma-degrees ayi-170. Gcwalisa umzobo ububanzi obuyi-18 cm
- Ii-almonds - i-150 Grams (i-Shortcakes)
- ushukela - 150-200 gram (iigwele)
- abamhlophe beqanda - amaqhosha amathathu (amancinci)
- Vanillin - Ukunambitha (iifutshane)
- Ushizi Mascarpone - 250 Grams (ukhilimu)
- ushukela ophuyiweyo - 100-150 igramu (ukhilimu)
- Vanillin - Ukutya (ukhilimu)
- Iingqungquthela zeThokoleta zokulungisa - Ukunambitha
1. Hlanganisa i-oven ukuya kuma-degrees ayi-170. Gcwalisa umzobo ngephepha lesikhumba se-18 cm. Dlulisa i-almonds nge-grinder yenyama okanye ugaya nge-blender. Beka ii-almond eziqwengile kwisitya, zongeza ushukela, amaqanda abamhlophe kunye ne-vanillin. 2. Beka isitya phezu kwebhodlela ngamanzi abilayo. Ukutshisa umxube umzuzu we-5-10 ukuya kutshatyalaliswa ushukela, kwaye umxube we-almond ukhanya. 3. Thela inhlama ibe yifom elungiselelwe kwaye ubhaka ngeemitha ezingama-20-25. Phinda umxube we-almond. Kufuneka ufumane amaqebelengwane amathathu omileyo. 4. Ukulungiselela ukhilimu, whiska ushizi weMascarpone kunye ne-sugar powder kunye ne-vanillin. 5. Gcoba ikhekhe nganye ngekhilimu, usebenzise iinqebengwane. 6. Beka ikheke igxobhozwe efrijini malunga neeyure ezingama-3-4.
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