Ukupheka i-Cheesecake I-Cheesecake okanye ikhekhe ye-cheese, yi-dessert ngeeshizi, ezo zinto zifana ne-curd casserole okanye i-souff soufflé. I-cheesecake yokuqala ibonakala kwiGrisi yamandulo, kwaye ngoku le dessert iyathandwa kakhulu kwihlabathi lonke. Iiresepe ze-cheesecake zikhulu! Izithako zalo eziphambili yi-cream yeeshizi (ingaba i-mascarpone, i-ricotta, i-philadelphia okanye i-cottage cheese), amaqanda, ukhilimu kunye nesiseko sokugaya iifowuni ezifutshane. Ukuhlobisa kunye nexesha lokusebenzisa i-fruitings, i-vanilla, i-chocolate kunye ne-mint. I-Cheescheyk ngexesha lokubhaka akufanele ivuke kwaye iqhube. Ukwenza oku, khumbula imithetho emininzi yokulungiselela kwayo. Okokuqala, gxobhoza isiseko esisikizi se dessert nge-whisk okanye iforki, kunokuba umxube, oku kuya kuphepha ukufumana umoya omninzi kumxube kwaye ngokunciphisa ukuphakama kwekhekhe kunye nokuphepha ukucubungula kwinkqubo yokupholisa. Kwakhona kubaluleke kakhulu ukubhaka kumaqondo aphantsi kunye nokuhlamba amanzi, kwaye xa ukupholisa, i-cheesecake kufuneka ihlukaniswe ngokucokisekileyo kwiindonga ze-mold - oku kuya kunciphisa ukuphuka komgca ophezulu. Kodwa nangona la maqhinga ayengamncedi, bhinqa ngesibindi i-pie ngeziqhamo - ukutyhulwa amancinci kwiimpawu zokugcoba akuchaphazeli nonke! Namhlanje sinikela ukulungiselela i-cheesecake kunye ne-mascarpone cheese, eya kuba kufuphi nomoya wayo-isilumkile kakhulu, kodwa kunokuba icebile kwaye iyanelisekile, ngoko kuyimfuneko ukukhonza izithelo ezimnandi kunye nomuncu (ama-strawberry, i-raspberries okanye i-currants) okanye iziqhamo kunye ne-sprig yeyinti. Zama kwaye uzame!
Izithako:- Iibhokisi zebhisikidi ezikhethiweyo ii-cookies 200 g
- I-Butter 100 g
- Mascarpone ushizi 500g
- Cream 200 ml
- Amaqanda inkukhu 3 amaqhosha.
- I powder sugar 140 g
- I-vanilla ipods 1 pc.
- Inyathelo 1 Ukulungiselela i-cheesecake, zonke ukutya kufuneka zibe sebushushu bamagumbi: sidinga 30-33% i-butter cream, ibhotela, amaqanda, i-mascarpone ushizi, i-powder powder, i-cookie i-shortbread kunye ne-vanilla ipod okanye i-vanilla powder. Ukuhlobisa i-strawberry ne-fresh mint.
- Isinyathelo 2 Vala ii cookies zibe ngamaqabunga amancinci ngezandla zakho okanye kwi-blender uze ungeze ibhotela.
- Inyathelo 3 Bese uhlabe i-blue nge bhotela.
- Isinyathelo 4 Kwi-22 cm (22 cm) ebonakalayo, ubeke ikheke kunye namacala angama-2 cm phezulu. Faka efrijini ngexesha lokuzaliswa.
- Inyathelo 5 Xhuma i-mascarpone kunye ne-sugar powder kwi-mass mass.
- Inyathelo 6 Kancinci kongeza ukhilimu, uvuselele kakuhle.
- Inyathelo 7 Emva koko faka iqanda elinye ngexesha.
- Isinyathelo 8 Yongeza imbewu ye-vanilla uze udibanise kakuhle.
- Isinyathelo 9 Ifom ifakwe kakuhle nge-foil (kungcono ukwenza iziqendu 3-4 ukuba ugweme ukufumana amanzi kwi-mold). Thela ekuzaliseni.
- Inyathelo 10 Emva koko, faka i-cheesecake epanini ezele ngamanzi ukuya kwiphakathi.
- Isinyathelo 11 Bhaka kwi-oven ye-160 ° C ngeyure eli-1 kunye nemizuzu engama-20, ngoko uthabathe ikhekhe uze uhlule ngokucacileyo ikhekhe kwiindonga ze-mold, kwaye ushiye ukupholisa kwindawo yeqondo lokushisa.
- Isinyathelo 12 Khanda i-cheesecake kwisitya kwaye ubeke efrijini iminyaka engama-2-3 (okanye ungcono ubusuku bonke). Khonza ngeerberberries kunye ne-mint.