Ubudlelwane beentlanzi ezinobungozi kunye namaqebelengwane ayenziwayo ngezinye iinkhathi azibandakanyi nje kuphela kwindlukazi. Abaninzi abanamava amaninzi kwi-art art culinary, ukulungiselela izitya ezimangalisayo ngongcamango kunye nobunzima besidlo, musa ukuhlala uqikelela ukulungiselela ii-pie ezilula kunye nama-biscuits ngenxa yokuba idinga ukuxolela inhlama. Le nto ihlala ishiya abaninzi abendlukazi, kuba inhlama, ingakumbi imvubelo inokuthelekiswa nendawo ephilileyo kunye nengenangqondo. Ngethamsanqa, unokufumana indlela yokuphuma kuyo nayiphi na imeko. Nangona awuzange ubhekise nantoni na okanye uzame, kodwa umphumo awuzange ugqugquzele, ngoko, ngokulungiselela ipayile ye-apula ngokubhekiselele kwi-recipe yakho, uya kulibala ngokungaqiniseki kwakho kwaye uya kukwazi ukukholisa intsapho yakho ngamakhake ayenziwayo. Jonga ngokwakho, kuba oku kuza kufuna ixesha elincinci kunye nemveliso eqhelekileyo. Kodwa umphumo ngeli xesha liza kuba likhulu, kwaye uya kuba nethemba lokuba ukuba ufuna, unako ukusingatha izidlo ezingaphezulu.
Izithako:- Ukhula lwe-Wheat 1.5 tbsp.
- I-Sugar 4 tbsp. l.
- Ibheta 125 g
- I-almond 50 g
- Apple 5 amaqhinga.
- Ijusi le-Orange 0.25 tbsp.
- Inyathelo 1 Ukwenza ipayi, thabatha umgubo, iswekile, i-almond, ii-apula kufuneka zibe mnandi kwaye zibe neentyantyambo, kwaye ibhotela ifake kwiqondo lokushisa.
- Isinyathelo 2. Gaya ii-almond kwi-blender.
- Inyathelo 3 Hlanganisa umgubo, iipunipoli ezi-2. ushukela, i-75 gram yebhotela elithambileyo, i-almond eqoshiwe kunye nejusi le-orange.
- Inyathelo 4 Hlanganisa inhlama, ngokuhambelana, kufuneka ibe yidongwe elithambileyo. Emva koko ubeke efrijini iminyaka engama-30-40.
- Inyathelo 5 Xhuma 2 tbsp. ushukela kunye ne-50 grams yebhotela-ugaye ube ngumlinganiselo ohambelana.
- Inyathelo 6 Ii-aples zihlanjululwe kakuhle, zisuse imbewu kwaye zinqumle zibe zincinci.
- Inyathelo lesi-7 Lungisa isikhunta sokubhaka kunye nomxube webhotela kunye noshukela (kungcono ukuthatha umlo wonke, kuba i-apple juice inokungena kwiplagi).
- Isinyathelo 8 Umtsalane omhle ubeka ii-apula ezinqunywe kwi-2 tiers.
- Isinyathelo 9 Susa intlama ephuma kwisiqandisini uze uyiqhobole kwisalathisi malunga nobunzima be-1 cm ububanzi besikhunta (ububanzi bombumba wam ngu-22 cm).
- Inyathelo 10 Qaphela ngokucophelela iiapulo nge-batter.
- Inyathelo 11 Bhaka kwihovini ephambili ngaphambili ukuya kwi-200 ° C malunga nemizuzu engama-30 ukuya kwimizuzu engama -40 ukuya kude.
- Isinyathelo 12 Susa ipayi elungiselelwe kwi-mold kwaye uphendule iiapulo, uze uvumele ukuma imizuzu eyi-10-15, ukuze ijusi le-apula litshise ikhekhe. Ukukhonza ngokufudumalayo.