- igalikhi - amazinyo amahlanu
- I-Marjoram - 1/2 iTaspoon
- Umsundu omnyama - 1/2 yeaspuni
- Iigragram ezingama-20
- Inyama ye-mutton - 800 Grams
1. Sicima inyama kwiimvini size siyinqumle sibe ngamaqhezu amancinci, malunga no-5-6 cm. Sisebenzisa umlenze wenyama ngaphandle kwamathambo. Kanye kunye ne-garlic, siyifaka kwisikhwama. 2. Hlanganisa iziqholo ngewayini, wongeza ekudleni kunye phantsi kwekhefu elivaliweyo ukuhamba ngomgama omnye okanye ezimbini kwiindawo ezipholileyo. Kuba ude uhlambulula amaxesha amaninzi inyama ixutywe. 3. Sifudumala i-pan enkulu yokucoca kunye neendonga ezinqambileyo kunye nenyama yenyama (kunye namaqomana omisiwe kunye nxalenye encinci). 4. Fry ukushisa okuphezulu, de kube yinto eqhelekileyo. Iziqwenga zenyama azifaki ngokukhawulelana. Emva koko sisasaza irayisi ehlanziweyo kwisibonda, apho inyama iya kubhaka khona, kwaye ithulule ioli. Imvana ebisiweyo ibhalwe phezulu. 5. Thela i-marinade ibe yipani yokutshiza, apho inyama yayisongwe khona, kwaye ubilise. 6. Phalaza amanzi kwi-pan yokutshiza kunye namanzi abilayo kwifom. Bhaka imizuzu engama-50 kwiqondo lokushisa lama-degrees ayi-180, gubungela ifom ngefestile.
IiNkonzo: 6