- Iipatates - iziqwenga ezimbini
- Ham - 30 Grams
- I-anyanisi - I-1 Piece
- I-Garlic - 3 Amazinyo
- I-ukhilimu omuncu - iGramu ezingama-30
- Marjoram - - ukunambitha
- Parsley - 1 st. i-spoonful
- Ityuwa - 1 ithisipuni
- Umpu omnyama we-pepper - 1/2 ithisipuni
- I-Butter - 10 Grams
- Ioli yeoliva - 1 Ubugcisa. i-spoonful
Kulo mfanekiso - izithako esilungiselela kuzo iinqununu. Siyakwazi ukucima iitapile, ucoce i-anyanisi ngokukhawuleza, u-ham. Sinqumle inxalenye ephezulu yeetatate, esiya kuba sisibonda sethu. Ukucaca, jonga isithombe. Ngosizo lwezityalo zemifuno siphula intloko yamazambane. Ngenxa yoko, sifanele sifumane oku kulandelayo: iifatata ezingenayo kwiqonga lesifuba kunye nenxalenye ephezulu yezambatho njenge-lid. Ngoku sikulungiselela ukuzaliswa. Ukwenza oku, kwinqwelo yeoli kuze kube yigolide, u-anyanisi othosiweyo, uze ungeze i-ham kuyo kwaye ufune ukunqanda imizuzu embalwa. Emva koko, masithathe i-sauce: udibanise imifuno ephosiweyo, u-garlic ocoliweyo, ityuwa, ipropper kunye ne-ukhilimu omuncu. Sixuba kwaye sibeke eceleni. Kwi-pan yokucima, nyibilikise ibhotela, faka iizambatho zethu apho uze ude uze uvele. Ngoku gcwalisa izifuba zethu ngokugaya (i-anyanisi kunye ne-ham), kwaye uthele phezulu nge-sauce enomdli. Gubungela amazambane ngeebhondi - uze ufumane iziqu ezigqibeleleyo. Ngoku iifubeni zihlanganiswe kwi-foil kwaye zithunyelwa kwi-oven. Bhaka malunga nemizuzu engama-20 kwii-190 degrees. Enyanisweni, ngoku izifuba zepatato zikulungele. Ihlala ipholisa ngokukhawuleza, isasazeka kwiiplate kwaye isebenze kunye ne-sauce enomdli. Unokukhonza kamva, kwifom ebandayo. Bon appetit!
IiNkonzo: 1