- Iipatata - 1 kilogram
- Iifom - 700 iigrama
- Ukuguqa - izicathulo ezimbini
- Ityuwa - Ukunambitha
- I-pepper ecocekileyo - i-0.25 ithisipuni
- I-Estragon - iifaspuni ezingama-0.25
- I-Marjoram - 0.25 ithisipuni
- Ukhilimu omnandi - ukunambitha
- Imifuno emitsha - Ukunambitha
- Ioli yefuno - 4 izinto. iipuni
I-podberezovik iyi-mushroom engaqondakaliyo. Iphanga ngokukhawuleza, kunye naluphina unyango olukhawulezileyo luba mnyama, imilenze yayo iminyene kwaye iyanqabisa ... Kubonakala ngathi ayilona khetho olufanelekileyo. Okwangoku, i-podberezovik iyona isondlo esiseduze yefungus emhlophe, engekho ngaphantsi kwayo kwinqabileyo kunye neempawu zondlo. Kwaye ukutshiza oku kupheleleke - i-podberezovik ifumana njengehlathi laseRussia, ukusuka kulo, lisikiwe nge-anyanisi kwipani yokucoca, kukho umoya othakazelisayo, onokuzithemba oomakhelwane abanokwenza ukuba bafumane oko kwenzekayo. Ngoko ke, ukuba unethamsanqa ngokwaneleyo ukuba ubambe i-podberezovikami, kwaye upheke isobho okanye i-sauce evela kubo, akukho xesha okanye umnqweno, zama ukuphumeza le recipe elula kwiitatayi ezisiweyo kunye ne-poderezozikov - Ndiyathembisa ukuba awuyi kuzisola. 1. Ukunyuka kufuneka kuhlambuluke, kuhlanjululwe, kunqunywe iindawo ezinqamlekileyo zemilenze. Sika ii-mushroom zibe ziinqununu zobukhulu obuphakathi. 2. Fry in oil, xa i-podberozoviki iya kuba ikulungele - yongeza ihluthe, yinqumle ibe yimichilo okanye i-petals (njengoko ndiyathandayo-ndenza ngendlela eyahlukileyo) kunye namazambane omiswe ngethoyile ecocekileyo ekhishini. 3. Khusela ngokuncinci kwaye wenze ngokufanelekileyo, nge-spatula yamaplanga. 4. imizuzu engama-5 ngaphambi kokulungeleka ukusasaza phezu kwamanzi anyanisi, ii-semirings ezingcolileyo. Gcina. 5. Xa iziqulatho zepenji yokutshiza ziba zibomvu zegolide, zongeza ityuwa, zongeza iziqholo, zixuba, zikhuphe kwaye zivaliwe. 6. Kwimizuzu embalwa ungadla! Ncedisa amazambane ashushu, ngekhilimu omuncu kunye nemifuno ekhethiweyo.
IiNkonzo: 4