- I-Tofu - 500 Grams
- Amanzi - 1/2 indebe
- I-Soy sauce-2 izinto. iipuni
- Mirin - 1 st. i-spoonful
- I-Garlic - 1 Inyo
- I-powder ye-Chili - 1 ithisipuni
- I-oil yeSesame - iispuni ezimbini
- I-Sugar - 1/2 iTaspoon
- Imbewu yeSesame - 1 ithisipuni
- I-anyanisi eluhlaza - I-1 Piece
Kwisitya esincinane, xuba zonke izithako ze-sauce - yonke into ngaphandle kwe-tofu. Sika isiqwenga se-tofu ushizi kuqala kwisiqingatha, kwaye u-halves ngalinye - zibe ngamanqwanqwa amaninzi malunga no-1 cm ubukhulu. Isiqendu ngasinye se-tofu kufuneka somiswe kwiphilisi yephepha ukwenzela ukuba umswakama ogqithiseleyo unxweme. Ukufudumala ipenki enkulu yokucoca ngeoli. Sifaka iintlobo ze tofu. Ukupheka kwiqondo elide malunga nemizuzu engama-2 kwicala ngalinye - kude kube negolide elinebala. Emva koko usasaze i-sauce esilungiselelwe ngathi kwiintlobo ze-tofu. Sipheka enye imizuzu 2-3 ngomlilo ophakathi. Yenziwe! Unokukhonza ngokubanda kwaye kushushu.
IiNkonzo: 4