- Iilwanyana ezincinci - i-Grams ayi-750
- Izikrakra - 1 indebe
- I-Parsley ecoliweyo-1/2 indebe
- Iinqununu - 1/4 indebe
- I-Parmesan Grated - 2 iikhopu
- I-Butter - 1 indebe
- Ukuqubuda - i-1 piece
- Uhlaza - 1 indebe
- Ubisi - 300 Milliliters
I-recipe yeebhola zenyama ukusuka kwenkomo yomhlaba: 1. Hlanganisa inyama yenyama, iibisiki, i-parsley kunye neziqholo. Yongeza i-1 inkomishi yeParmesan egayiweyo ukugxotha. Hlanganisa ngokupheleleyo ukugxotha. 2. Ukususela ekugqibeleni kubangelwa ukuba senze iibhola zeenyama, sizifaka kwisitya sokupheka. Bhaka emva kwemizuzu engama-35-40 kwi-degrees ezingama-200. 3. Okwangoku, lungisa i-sauce yeebhola zethu. Kwisiponti, nyibilikise ibhotela, yongeza i-anyanisi ecocekileyo. Fry ngaphezu kobushushu obuphakathi kude u-anyanisi uthambile. Yongeza umgubo, udibanise ngokukhawuleza. Phalala ubisi uze ubilise i-sauce phezu kobushushu obuphakathi kude kube nokudibanisa okufunayo. Iibhola zenyama ezilungiselelwe zilungiselelwe nge-sauce eyenziwe. Bon appetit! ;)
IiNkonzo: 3-4