Isidlo sasekuseni esilungileyo Silungisa i-omelet kwi-oven microwave, kwaye kungekhona ngelula, kodwa nge-pepper enomsila esandula kusasa. (Okwenza ukuba kungekhona nje into ekhethiweyo, kodwa eqaqambileyo kwaye enhle) kunye neparmesan, ukumkani weentlobo zonke, eziza kuvelisa i-flame ye-cheese ecocekileyo !! Ngokuqhelekileyo ukupheka i-omelet kwi-oven microwaves kuyinto entle! Kulo hlobo lufana, kodwa luphantse lufana ne-omelet evela ehovini, kodwa ixesha lokupheka lincishiswe emizuzu emi-5, kwaye oku kubaluleke kakhulu kwasekuseni okanye xa ufuna ukupheka ngokukhawuleza into ethile, kodwa akukho nto!
Izithako:- Amaqanda enkukhu 4 ama-pcs.
- Ubisi 300 ml
- I-Pepper i-sweet pcs 3.
- I-Cheese Parmesan 25 g
- Ityuwa 0.75 tsp.
- I-Pepper emnyama mnyama 2
- Inyathelo 1 Ukulungiselela i-omelette uza kuyidinga amaqanda enkukhu, i-pepper encinci (enye ebomvu, ephuzi kunye nohlaza, ungasebenzisa kwakhona i-pepper yombala omnye ngenxa yokungabi nombala, kodwa ayiyi kuba yinto enhle), i-Parmesan ushizi, ubisi, iziqholo.
- Inyathelo lesi-2 Sifakela kwisitya seeqanda, ityuwa kunye nepepper ukuze sinambitha.
- Inyathelo lesi-3 Sibetha amaqanda ngenkophelo, kodwa ungabi nentshiseko - injongo yethu kukuxuba amaqanda ngokufanelekileyo, kwaye ungabanqamuki. Phalala ubisi uphinde udibanise kakuhle.
- Inyathelo 4 I-sweet pepper, ekhululekile kwiimbewu kunye neesahlulo zangaphakathi, uthathe amasongo amancinci.
- Isinyathelo 5 Galela inqwaba ye-omelet kwi-oven microveve
- Inyathelo 6 Ukucofa nge-parmesan ushizi.
- Isinyathelo 7 Bhaka kwi-oven microwave ngamandla angama-800 watts emizuzu emi-5 kwaye ufumane i-omelet. Ngexesha lokupheka, i-omelet iya kuvuka ngamandla, kodwa kamva emva kokuyikhupha ehovini iya kuhlala. Sisebenza ngokukhawuleza, sihlotshiswe ngemifino, sakusasa isidlo sakusasa okanye isidlo sakusihlwa.