- Cannelloni - 10 iziqwenga
- I-Chicken - 450 Grams
- I-anyanisi - 1 Piece
- Ioli ehlaza - 1 Ubugcisa. i-spoonful
- Imveliso yengqolowa - 4 izinto. iipuni
- I-Cheese - 50 Grams
- Ipepper, imifino, ityuwa - Ukunambitha
- I-Milk - 400 milliliters (i-sauce)
- Umfula - 2 Ubugcisa. iipuni (i-sauce)
- I-Cheese - 50 grams (i-sauce)
- I-Butter - 2 Ubugcisa. iipuni (i-sauce)
1. Lungiselela ukuzaliswa. Ncothule inkukhu. Siyicocekile kwaye siyigwebe ngokukhawuleza i-anyanisi, kwi-pan yokucoca kunye neoli yezilwanyana, udibene kunye nenkukhu. Sifaka apha ingqolowa kunye namayeza atyhiweyo. Iimitha ezili-10 zithiniwe phantsi kwesiqhekeza. 2. Kuze kube sisiqingatha siphekwe singakwazi ukulandelwa (landela imiyalelo epakethe). Emanzini abandayo, sihlamba i-cannelloni eqingqiweyo. Cannelloni ukugxotha 3. Lungisa i-sauce. Kwi-bhotela, sidlula umgubo, sityhala ebisi (kwindawo encinci kwaye uvuselele rhoqo), ubilise. Kwi-sauce siyancibilikisa ushizi ogayiweyo, gubungela. Pepper kunye netyuwa. 4. I-Cannelloni i-sauce yamanzi, unokufafaza i-cheated grate, kunye nokushisa kwama-degrees ama-degrees e-oven, malunga nemizuzu engama-20. 5. Emva koko i-Cannelloni ifake kwiiplate, kwaye ikhonza kwitafile.
IiNkonzo: 4