Ukufutshane ukuya ekupheleni kwekwindla kwii-shelves zeemarike kunye neevenkile zivela u-feijoa-isityalo esiqhelekileyo esinomzimba ocolileyo kwaye ococekileyo. Ngoku kutshanje, lo "ndwendwe lwamazwe angaphandle" wayebhekwa njengengxowankulu yecilinary kwaye yayingabonakali kwiilayibhile zethu. Namhlanje isetyenziselwa ukulungiselela izitya ezahlukahlukeneyo ezingekho ncinane kunye namalungiselelo ebusika. Uncedo ngokukhethekileyo ziintlobo ezahlukileyo ze-jam ezivela e-feijoa, ezidumileyo ngexabiso elikhulu lamavithamini kunye nezinto ezilandelelanayo. Ezinye iindlela zokupheka ezivela kuzo sizinikela ngqalelo kuwe namhlanje.
Jam kunye ne feijoa ene-lemon kunye ne-ginger-step by step recipe
I-Feijoa ineshukela, i-lemon kunye ne-ginger yintsebenziswano yokuphumelela. Amanqaku angeziwe awanelanga kuphela ukuthungca ngempumelelo i-berries ukunambitheka kwesiqhamo, unike i-piquancy kunye ne-saturation, kwaye iphinda ikhulise kakhulu iimpawu zayo zokuphulukisa. Qinisekisa ukusebenzisa le recipe, kuba ukudibanisa okumnandi kunye nempilo kunqabile.
Izithako eziyimfuneko:
- iziqhamo ze-feijoa - 700 gr.
- ushukela ogqithisiweyo - 700 gr.
- isiqwenga sesiginci - 50 gr.
- i-lemon enkulu - 1 pc.
- amanzi okusela - 80 ml
Umyalelo wesinyathelo ngeyinyathelo:
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Okokuqala, isiqhamo se-feijoa kufuneka sihlanjululwe kakuhle phantsi kwamanzi abandayo kwaye simiswe ngelinen. Emva koko unqumle zonke izisonga kunye nomsila. Sika ii-berries zibe ziinqununu. -
Emva koko, gweba i-lemon kwi-peel, umgca omhlophe, amathambo uze uthathe izicucu ezincinci. Qalisa i-ginger kwi-grainer grained. -
Ngoku udlula i-feijoa kunye nemon nge-grinder yenyama okanye ugaye nge-blender enezantsi. Namathisela iziqhamo ezivela kwiziqhamo kwi-wide wareel ware kwaye udibanise ne-ginger, ushukela kunye namanzi. Ukupheka umxube kwisebe elincinci kwimitha emi-5 ukuya kwimizuzu yokubilisa. -
I-jam ehambayo ihlanganiswe kwiimbiza zeglasi ezingenakunqamle, zifakwe kwiibhondi ze-hermetic kwaye zithumele emva kokupholisa kwindawo ebandayo ebomini, umzekelo, kwifriji okanye kwi-cellar. Ixesha elifanelekileyo lokugcina le billet liyiinyanga ezi-5-6.
Kwinqaku! Ukuba isanti esiqhelekileyo isanti, esichazwe kwiresi, ithathelwe indawo ngedonga, i-jam iya kuzuza i-caramel ephosiweyo kunye ne-tber tint. Xa usebenzisa ishukela elibomvu, ubukhulu bezo zonke izithako zihlala zifana.
I-jam jam ye-feijoa ene-lemon, i-apricots eyomileyo kunye neentonga-isinyathelo ngeyiteyiphu
Olunye uhlobo oluthile lwe-billet elimnandi ukusuka ku-feijoa noshukela luhlaza. Ukuzaliswa kweziqhamo zase-citrus, izantyambo kunye neziqhamo ezomileyo, le viyamin yamnandi iyodwa. Nangona kunjalo, ingasetyenziselwa ukuzaliswa kweebhaka, kunye nokwenza iilekese ezenziwe ngekhaya kunye ne-marmalade.
Izithako eziyimfuneko:
- iziqhamo ze-feijoa - 500 gr.
- ushukela ogqithisiweyo-500 gr.
- lemon - 1 pc.
- i-nucleoli yama-walnuts-150 gr.
- ama-apricots omisiwe - 150 gr.
Umyalelo wesinyathelo ngeyinyathelo:
- Okokuqala, kwiintlobo ezixutywe kwaye zihlanjwe, susa imisila evela kumacala omabini. Emva koko, i-feijoa amajikijolo kunye ne-pulp ye-lemon ehlanjululwayo ixutywe ngephilisi yenyama okanye icosiwe kwi-blender ide ilula. Gcwalisa umxube olungiselelwe ngoshukela uze ubeke eceleni kweeyure eziyi-1-1.5.
- Okwangoku, qalisa ukulungiselela izithako ezongezelelweyo. Amantongomane atshisa kwi-oven okanye epanini elomileyo, ucoce ngokucokisekileyo ifilimu uze ugaye emdakeni. Iibhilikri ezomileyo malunga nemizuzu engama-20 ngamanzi afudumeleyo, kwaye emva kokugubha, uthathe izicucu ezincinci.
- Emva kokuqhawula ngokupheleleyo i-crystals zesafu, yongeza kwi-berry mass nut prepared and fruits. Hlanganisa umxube ngokuzeleyo uze udibene kwaye usasaze kwiimitshini ezinobisi ezinomileyo. Gubungela intamo kwisitya ngasinye ngesinye isikhumba (singatshintshwa kunye nephepha elixubileyo) kwaye udibanise ngentambo eqinile.
- Kule fom, i-jam ingagcinwa kwiqrijini malunga neenyanga ezi-2-3.
Kwinqaku! Izibindi zasebusika ezivela e-feijoa ziyinyaniso yangempela yokuzama ukucoca. Ukuba i-lemon ithathelwe indawo yelinki, i-apricots eyomileyo - iinqabileyo, kunye ne-walnuts - i-almonds, ke i-jam "iya kuzwakalisa" ngokungafaniyo, kodwa iya kuhlala isiluncedo, igaqambile kwaye ihle.