- ii-apulo - 3 kilogram
- ushukela - 6-7 amaglasi
- umhlaba wesinamonon - 0.5 ithisipuni
- amanzi - 1 iglasi
- i-pectin - 1 st. isipuni (1 sachet)
1. Ukuba awufuni ukutya iswekile kakhulu, khetha iiplephu ezibomvu okanye ezibomvu, iintlobo ezintle. 2. Ii-aplingi kufuneka zihlanjululwe, zihlanjwe zihlanjululwe ukuvelisa i-juice. 3. Ukucoca isityalo kufuneka uthathe iziqhekeza, ukususa ingundoqo, ukubeka isiqhamo kwisiqwenga esikhulu esikhulu. I-bottom of the dishes kufuneka ihlanganiswe ngamanzi i-2-3 cm. Ngoku iiapile kufuneka zibiliswe zize zithe tye. Dlulisa isantya esincinci esincinci nge-sieve kwaye i-confiture ithathe iziglasi ezi-6 zejusi ezithe zafunyanwa. Abanye basebenzisa iifatata ezigcotyiweyo ezenza i-confiture, ukuvelisa umkhiqizo ogqithisayo njengentambo. 5. Ikota yeglasi yeshukela ehlanganiswe ne-pectin, faka lo mxube kwisiphumo esisiphumo se-apple uze ufikelele kwi-hot heat. Nciphise ubushushu kwaye upheke imizuzu emi-5-10, uvuselele rhoqo. 6. Hlanganisa ishukela eseleyo, udibanise uphinde ubilise. Ubilise ngokushisa okukhulu ubuncinci ngomzuzu. I-Confiture ikulungele xa iba ngumbala wobusi obumnyama kwaye ingashukunywanga kwi-spoon. 7. Phalaza i-confiture elungiselelwe phezu kwamathanga angenayo uze uthumele ukugcina.
IiNkonzo: 10-12