Ipasta yangempela yaseNtaliyane ephakamileyo ifakwe kwinqwelo yengqolowa. Le ncaba iluncedo kumzimba kwaye ichanekile kakuhle. Iindidi ezikhethekileyo zengqolowa elukhuni, apho i-pasta yokuqala yenziwe khona e-Italy, yaziswe kwisiqhwala nguGiuseppe Garibaldi waseCrimea. Umnquba wokuqala wawubonakaliswe ngumbala wegolide kunye nengqumbo ekhethekileyo. Ngelishwa, le ntlobo ye ngqolowa ilahlekile. Kodwa, ukuba uyilungisa kakuhle i-pasta yanamhlanje, akuyona into emnandi kakhulu.
Kukho iresiphi yeklasi ye-pasta: enye ikhilogram ye-pasta idinga i-10 ilitha amanzi. Kwamanzi abilayo anamanzi abeka ipasta kwaye upheke kuze kube yilungile. I-Pasta ibalulekile ukuba ingadyi, mhlawumbi ilahlekelwa yizinto zayo ezincedo kwaye ilahlekelwa ngongoma. Ekhaya, kunokwenzeka ukuba ungayigcini i-1/10, kodwa khumbula ukuba i-pasta ithanda amanzi amaninzi.
Kodwa, into ekhethekileyo yepasta ngesiNtaliyane, ngokuqinisekileyo, inika iisoso. I-sauce ilungiselelwe ngokwahlukileyo kwi-pasta kwaye ixutywe kunye ne-pasta ngqo kwisitya, okanye epanini.
Zonke iintlobo zeepasta zihlukeneyo zibe ziindidi ezimbini eziphambili: i-pasta entsha kunye neleyo. Zonke iidasta, ezithengiswa kwiivenkile, zonke iintlobo zeebopi, imibala kunye nobukhulu bendawo kuthiwa unamathela omile. Xa igcinwe ngokuchanekileyo, unobumba obomileyo ugcina ingqalelo ixesha elide. Lihle ngokudibanisa neesoso ezinzima.
I-pasta entsha kunye ne-etafuleni ye-spaghetti iveliswa ngendlela yamakhoyili weephepheni, kwaye ingagcinwa iintsuku ezingaphezulu kweentsuku kwi-friji. I-pasta entsha ithabatha umswakama kwaye idibanisa kunye ne-sauces elula.
E-Itali, i-pasta iveliswa ngeendlela ezahlukeneyo, eziyinqaba. Kuhlobo lwenkcazo onokuyifumanisa kuyo ummandla okanye kweso sixeko sase-Italy. Ifomu engaphandle ye-paste ifumaneka ngokusebenzisa indlela yokunyusa kwiimatriki ezikhethekileyo kunye neefom ezifomathiweyo.
I-pasta ethandwa kakhulu e-Italy yi-spaghetti. Bavelisa iintlobo ezintathu: i-spaghetti, i-spaghettini, i-bucatini. Ukulungiselela isobho kunye ne-casseroles sebenzisa i-paste emfutshane yesimo se-cylindrical.
Fettuccine - umgca we-pasta ukhonjiswe ngazo zonke iintlobo zee-tomato sauces, okanye ngeentlanzi okanye kwi-sauces yeentlanzi.
I-Lasagna kunye ne-cannelloni- sheet paste isetyenziselwa ukwenza i-casseroles.
"Izinwele zeengelosi" okanye iCapellini i-pasta encinci kakhulu, ibukeka ngathi i-spaghetti, kodwa incinci. Ngoko ke, imizuzu emi-2-3 yilungisiwe, ngenxa yolu hlobo olukhethekileyo lokupheka okukhawulezayo, bafanelwe ukuthandwa kakhulu. Bakhonze ngamasike, ioli yeoli, umhluzi okanye imifuno ebilisiwe.
I-Penne - ubude obude bhubhe, kunye neendawo ezihamba phambili, ngokuthe ngqo.
I-Rigatoni - emfutshane okanye emide, iibhubhu ezinemihlathi. Kodwa zibanzi ngaphezu kweepeni, zenziwe ngamasiki eninzi.
I-Manicotti - i-pasta egxutywe ngenyama okanye i-cheese fillings. Zibanzi kwaye zide kunePenne.
" Umhlanga omkhulu" okanye i-Cannelloni ibhubhe ende kakhulu. Ukuzikhethela kwabo kukuba kunye kunye nenyama okanye ushizi ukuzaliswa ziyabhalwa phantsi kwe-sauce
Enye yezona zithandwa kakhulu kwaye zidume eItali, kwaye kuyo yonke isidlo sehlabathi - iLasagna. Nangona i-lasagna ibizwa ngokuba kungekuphela isidlo, kodwa kunye neengcezu zenhlama ezilungiselelwe kuyo. Esi sidlo silungiselelwe ngalolu hlobo lulandelayo: iifom yehlama ehamba kunye neendwangu zokuzaliswa kwaye uzalise i-sauce, i-lasagna ebhaka ehovini. Njengokuzaliswa kwe-lasagna sebenzisa imifuno, isipinashi kunye ne-salmon, utamatisi kunye nenyama egayiweyo, okanye anyanisi nge-ukhilimu. Kodwa, ethandwa kakhulu yi-lasagna ne-parmesan ushizi.
Ukunqongophala okuncinciweyo, ixesha elide kune-spaghetti, libizwa ngokuba yi- Linguini . Yilungiselele kwaye ulungiselele njenge-spaghetti-ungaphuli. I-Lingvini kunye neentlanzi zaselwandle yenye yeendlela zokupheka ezithandwayo e-Italy.
"Intshukumo yeVenus" okanye iTortellini, yiloo nto amaTaliyane abiza ngamadaka okanye amancinci amancinci amancinane. Njengoko ukugxila kwabo basebenzisa imifuno, i-cottage cheese, inyama, ushizi.
"I- Gnocchi encinane" iGnocchi kunye nokuzaliswa kweshizi, amazambane okanye imango kunye nesipinashi, njengazo zonke i-pastes e-Italy. Ndibakhonza nge-spicy sauce okanye i-parmesan ushizi.
Izikwere ezivela kwintlama kunye nokugxila - i- ravioli . Ziyakhonza kwitafile ye-lido ebhaka ehovini nge-ukhilimu, ushizi okanye i-tomato sauce. Okanye emva kokupheka kushushu.
I-pasta encinci ngesimo se-crescent okanye isikwere - i-Agnolotti ifakwe ishizi, isipinashi, inyama okanye i-cottage cheese. Yidla i-Agnolotti ishushu kuphela kunye nokudibanisa kwee-sauces.
Khetha udidi.
* I-pasta yemigangatho ayinamathele kunye. Kuxinene ekuhambeni kwaye kunombala okhanyayo. Ukuba unobumba luhlanganisana, alufanelekile ukupheka.
* Ukukhanya kokunambitheka kokutya kuphawulekayo lwepasta esemgangathweni.
* I-Pasta, imele ifuthe, kuphela kule meko ihambelana kakuhle neesoso.
Nangona eItaly ngokwayo ivelisa malunga neesisixhenxe zeentlobo zepasta, kwaye zivelise ngaphezu kwamabhizinesi amawaka amabini, nto ibona i-pasta eyenziwe ekhaya ngesandla. Ekhaya, i-pasta iphekwe malunga neentsuku, ngelixa iimeko zokuvelisa kuthatha iiyure eziliqela ukwenza ipasta. Kwiindawo zokudlela ezithengisa kakhulu zaseNtaliyane, i-pasta eyenziwa ekhaya isebenza. Iimyalelo zabo zilinda ivenkile ukuya kwiinyanga ezi-2-3, kwaye nangona ubunzima obunjalo, ukuthandwa kwepasta "ekhaya" kukhula kuphela.
Ukuba kwenzeka ukuba udle umnyama omnyama, ungamangalisi, kuya kutshabalalisa amazinyo nolwimi lwakho. Okudumelayo ngeli xesha li-pastes enemibala emininzi. Umbala ombi unikeza i-macaroni isipinashi, ubovu obuninzi bufumaneka ngokufaka i-beet juice, imibala yamathanga unamathisa kwi-orange, kwaye i-karoti inika i-red tints. Inki ye-cuttlefish kunye nombala we-squid umbala omnyama.
Njengoko sele kuthethwe ngaso, i-spaghetti ibonwa njengepasta ethandwa kakhulu e-Italy. Ubuninzi beli pasta li malunga ne-2 millimeters, i-pancake ikhulu kunama-centimitha angama-15. I-spaghetti yokuqala yenziwa eGenoa. Ngoko ke, emva kokundwendwela iItali, kufuneka ukhangele ngokuqinisekileyo kwi-museum ye-spaghetti kwisixeko saseGenoa. Iimyuziyamu inamakhulu amaqholo, iisoso kunye ne-spaghetti, amakhulu amabele okupheka kunye neetayisi. I-Pasta kunye ne-spaghetti i-bolognese kunye ne-minced meat and tomato sauce, kunye ne-ham ne-cream bakulungiselela i-spaghetti carbonara, kunye ne-tomato sauce spaghetti ebizwa ngokuba yi-spaghetti-e-Neapolitan.