Iikhiki ezinomhlaza ezinomileyo

1. Phakamisa amanzi kwaye uthele amanzi atshisayo ngemizuzu engama-20-30. Xa iinqabileyo ziphosa, amanzi apheliswe. Izithako: Imiyalelo

1. Phakamisa amanzi kwaye uthele amanzi atshisayo ngemizuzu engama-20-30. Xa izithelo zomvini ziphosa, zikhupha amanzi, zome oomileyo. 2. Gcoba ibhotela. I-egg ibethwe ngoshukela. Yongeza ibhotela kunye nebhobhu ndawonye. 3. Thulula i-cream kunye ne-vanillin kwi-mass mass egg. Yeka ukhilimu kwi-grease ye-pastry. Hlanganisa kakuhle umxube. 4. Phakamisa umgubo uze udibanise ne powder yokubhaka. Dlulisa umgubo, ityuwa kunye neerinki kumxube. Gcoba kakuhle kwaye uxoke inhlama. Inhlama yale recipe ithambile kwaye ayikho ihla. 5. Khupha iphepha lokubhaka ngesikhumba. I-oven ukufudumala ukuya kwii-180 degrees. Sika inhlama ibe ngamaqhekeza angamashumi amane uze uphahlale iibhola. Ukupheka ii cookies kufakwe kwiphepha lokubhaka. Lubricate i cookies phezulu nge-ukhilimu. Iibisiki ziphekwe malunga nemizuzu engama-25.

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