ISochi

1. Okokuqala, ukuvumba izithelo zomvini, uthele ngamanzi abilayo. Hlanganisa irayisi, kunye nokubandayo Izithako:

• I-powder powder - Ukunambitha
• Ilayisi - igrama ezingama-50
• Ikhonkoni - 1 ithisipuni
• I-Sugar - 50 Grams
• Amantongomane (i-walnuts, i-almonds, i-peanuts) -200 Grams
• IRaisins - 200 Grams

Imiyalelo

1. Okokuqala, ukuvumba izithelo zomvini, uthele ngamanzi abilayo. Hlanganisa irayisi, uze uyizalise ngamanzi abandayo. Beka ipeni ngelayisi kodwa umlilo, uze ufike emathunjini. 2. Ilayiti iphonswa emva kwesihlunu, ukuvumela amanzi aphephe. Sihlamba amanzi abandayo. Ilayisi iphinda ithele amanzi aphelileyo (uthele amanzi amaninzi), ungaqhubi, upheke uze ulungele. Emva koko udibanise amanzi, vumela irayisi ipholile ngaphantsi. 3. Amantongom ahlambulukileyo (ukucocwa lula kwesikhumba kwi-almonds, anganqunyulwa ngamanzi abilayo ngaphambili), ngoku kufuneka utyumle iisutye okanye ugaye kwi-grinder. Hlanganisa ishukela kunye namantongomane. 4. Yongeza amanzi amancinci (kufuneka ufumane i-gruel). Ngoku udibanisa ubunzima be-hazelnut kunye nelayisi kwaye wongeze iidiliya. 5. Hlanganisa i-cinnamon powder kunye noshukela. Kwiplani enkulu yabeka i-porridge, kwaye yafafaza phezulu kweso ishukela esenziwe ngopini kunye nesinamoni. Bon appetit!

IiNkonzo: 6