- Imbewu ye-koji-kinini-1 ithisipuni (ukufumana inkwenkwezi ye-koji (koji))
- I-rice ejikelezayo - i-Grams ayi-800 (ukufumana inkwenkwezi ye-koji (koji))
- i-riji koji (koji) - i-Grams ayi-75 (ngokuba i-moto - unokupheka okanye ukuthenga kwisitolo)
- irayisi i-steamed - i-187,5 i-Gram (ye-moto - yithengele isilungele okanye yiphekwe kwi-boiler kabini)
- amanzi - 270 igram (ukwenzela ukutshisa umlilo kunye nokucoca ngokucokisekileyo)
- Ukugcoba imvubelo - i-Grams ama-5 (ngenxa ye-moto - bhetele baphathwe ngokugqithisa)
- iqalisa i-Moto - 500-550 igramu (ngenxa yokupheka kwakho iintsuku ezili-10)
- amanzi - i-3870 igrama (ngenxa yokucocwa kunye nokucoca)
- irayisi coma koji (koji) - i-710 igramu
- irayisi e-steam - i-2250 amagremu (ngenxa yokuthenga - ukulungela okanye ukupheka kwisibilini esibini)
Namhlanje kulula ukuthenga inkwenkwezi elayini eyenziwe ngokulungele kwisitrato esikhulu, esiqinisekisa ukuvunywa okuchanekileyo ngenxa yeqondo layo eliphezulu (ukususela kwi-14 ukuya kwe-21 kujika, okuyiyo irekhodi yebhiya). Uzakufuna iigramu ezingama-75 ze-koji. Ungakhathazeki ukuba awukwazi ukuthenga i-ri ri ekulungisiweyo. Ziphephe wena! Gcoba amagremu angama-400 elayisi ukucima amanzi, vumela ukuba uchithe imizuzu engama-30-40 kwisihlunu. Lungisa irayisi yembini kunye nepholile ukuya kuma-degrees angama-30. Ngomnxeba ococekileyo wensimbi, hlambulula i-spoji i-spores ngokulinganayo phezu kwerayisi, zimboze ngendwangu yokothutho yomnxinxu ukukhusela. Shiya ngeeyure ezingama-15. Ukupheka ngokusemgangathweni irayisi i-kozhi iphosekile yoshizi kwaye inemibala emhlophe ekhephu. Inokutshintshwa kwaye isetyenziswe njengoko kuyimfuneko. Xa irayisi yeeksiji isilungile, pheka kwi-steamer 187.5 amagremu elayisi, vumela ukuba ipholile kwaye udibanise nelayiti ye-koji, amanzi kunye nemvubelo. Beka izitya ezinobumba, gubha kunye nefriji iintsuku ezili-10. Gubha zonke iintsuku ezimbalwa. Umphumo obangelwayo ubizwa ngokuba yi-Moto - sourdough ngenxa. I-moto echanekileyo iintsuku ezili-10 kwifriji izakuguqula ukuhambelana kwayo kwidayisi evuyiweyo ukuya kwipilishi ebilisiwe, kwaye emva koko kulungelelanisekile kwesobho. Ukususela ngomhla wesithathu phezu komhlaba kufuneka kube ngamabhule. Ingcamango ifanele ihluke kumnandi kumuncu kunye nobuhlungu. Emva kokuba lo Mlilo usulungile. Usuku olu-1 - upheke ama-375 amagremu elayisi, xuba ne-450 ml yamanzi, yonke imvubelo ye-Moto kunye ne-150 grams ye-koji kwiitya eziyinyumba. Ukumelana nokushisa kwama-10 ukuya kwi-15 iiyure ezili-15. Gcina. Irayisi izakufumana ngokupheleleyo amanzi. Usuku olu-2 - kabini ugubungela ixa elizayo. Umhla wesi-3 - wongeza enye i-750 grams yeerayisi egazini, iigrimu ezingama-225 ze-koji kunye ne-1170 ml yamanzi. Gcina. Emva kweeyure ezili-10, gubungela kwakhona, uze udibanise zonke iiyure ezimbalwa ukwenza imvubelo ivelise utywala. Umhla wesi-4 - wongeza enye i-1125 grams yerayisi ene-steam, i-335 grams ye-koji kunye ne-2250 ml yamanzi. Gcina. Phinda nenkqubo yokuxuba ngosuku lwesithathu. Usuku lwama-5-7 - kwimeko yokushisa kwama-10-15 degrees ngenxa yokudlala. Usuku lwe-8 - ukuvuthwa kungena nto, inkolelo ifumana i-asidi ecacileyo kunye nentlungu, ukufana kufana nokufana ne-soup-puree. Usuku lwe-10 - isambulo senziwa kwakhona. Inqaba ifikelela kuma-15%. Iingcali kule mini "ziphulaphule". Usuku lwe-14 - inqaba sele i-17.5%. Imvubelo yomsebenzi iyancipha. Usuku lwe-16 - inqaba sele i-18.5%. Isidlo siyeka ukuyeka umsebenzi. Usuku lwe-20 - inqaba ye-19-20%. Imvubelo ayisebenzi. Ixesha lokumisela isiselo ngendwangu okanye i-nylon. Ukuba uya kusela ngokukhawuleza, uze uyigculele kwizinto ezinobumba kunye nokugcina kwifriji. Ukuba ufuna ukudala ubudala, oqhelekileyo ukuma unyaka, ngaphambi kokuthululela kwiibhotile zebhanki, kufuneka udityaniswe - kungakapheli kwemizuzu emi-5, ukumisa isiselo kwisiphumo sama-55-60 degrees. Umbala kunye nesimo siselo sitshintshile encinci - lo luphawu oluhle. Ngoko, wenza konke okulungileyo. Isiselo esinzima esiyilungileyo silungile. Unokubamangalisa ngabahlobo kunye nolonwabo lweJapan.
IiNkonzo: 15-20