Ukukhumbula amaxesha apho yonke indawo kwakukho iifriji ezinamafriji amancinci, apho kuphela i-ice cream kunye ne-bundle ye-pelmenas ifanelekile, ndagubha ngokukhulula-ngexesha leendawo ezinkulu zokubanda.
Ukuba kwangaphambili kwenzeke kum isitokhi kwimveliso eqhotyoshelweyo yokusetyenziswa kwangomso, ebusika, kwindlu yokuhlala yesixeko ngokuqhelekileyo, ngoko ke ingcamango yam iya kugutyungwa ngesitya sobhedu. Ngoku yonke into ihluke - kwiindawo ezininzi zokuhlala zikhona ii-freezers! Kwizindlu zabucala kukho iindawo zokugcina izinto eziphantsi komhlaba, apho iindawo ezibandayo ezingaphantsi komhlaba zingaqinisekisa ukhuseleko lwamavithamini abalulekileyo, kodwa ngeqabunga le nto ayinakufaniswa.
Ngethamsanqa, unokukhetha nokuthenga nayiphi na ifriji-ekhuselekileyo ukutya okutsha. Kukho iindidi ezahlukeneyo zamafriji ezidibeneyo kunye neefriji ezikhulayo, ezikuzo ezifanelekileyo. Bangakwazi ukusebenza ngokuhlukileyo, ngoko ukuba ufuna ukucima ikhamera, akudingeki ukuba uchithe ifriji kunye nendawo efanayo.
Umthamo wegumbi lokubhabhisa uza kufaka amaninzi amajikijolo kunye neziqhamo, ngoko ke kunye nokusetyenziswa ngokulinganayo, kunokukwazi ukufikelela kunye nokude ukuvuna.
Zonke izondlo zigcinwa kwizityalo eziqingqiweyo kunye namajikijolo angcono kakhulu kwaye akhuselekileyo kunokwakheka emanzini, omisiweyo okanye othoyiweyo. Ngaloo mva, kungcono ukuba ungayisebenzisi nhlobo. Zonke ezi zikhetho zentlambo zihlekisiwe ngamavithamini, kunye neebhanki, nabo bazi abantu bambiza iiflegi zemifuno neziqhamo.
Inyama neentlanzi ziya kufana nefriji, kodwa kungcono ukuba uzibeke kwezinye iishefu, ngenxa yokuba iphunga alizange likhanselwe, kwaye i-strawberries kunye ne-flavour flavour are not a desirable.
I-Tare yokuqandisa.
Kukulungele ukufakela ukutya kwisitya esincinci. Inkqubo yokuqhwala ivela kuyo ngokukhawuleza, kwaye kwakhona, yizona zigaba ezilula kakhulu zokungcolisa ngaphambi kokusetyenziswa. Ngokomzekelo, ukuba ubhafele iqela elikhulu lamakhowe asebilisiwe, kuya kufuneka usebenzise i-ax ukuze uhlukanise inxalenye ebalulekileyo. Kodwa ukuba unentsapho enkulu kwaye awuyivila kakhulu ukupheka wonke umntu, ke ukhethe isabelo esifanele.
Kukulungele ukusebenzisa iziplastiki ze-plastic cream, ukhenkce we-ayisikriki, ushizi, iiplastiki eziqhelekileyo. Izitya ezikhethekileyo nazo zithengiswa, kodwa akusoloko kulungele ukuyisebenzisa. Ungasebenzisi izigulana zeglasi, ngenxa yokuba inokubakhoka ebusweni. Ukusetyenziswa kwezigxobo ezixinxanxathelwano kuvumela ukuzaliswa kweefrizer ngaphezulu.
Ngaphambi kokusebenzisa isitya, kufuneka ihlambuluke kwaye imiswe. Iimveliso zigcinwa kwizikhuni ezinomileyo ngokuqinileyo, ukuze zingenalo umoya ongaphezulu. I-opaque izitsha zilungele ukutyikitya, ngoko ungavuli ixesha ngalinye ekukhangekeni kwemveliso efunwayo.
Naliphi na isitya apho ushitshisa ukutya kufuneka sibe uphawu oluqiniweyo. Kule nto akuxhomeki nje kuphela kumgangatho weemveliso, kodwa kunye nokukhuphuka kwamanzi ngexesha lokugcina, okudibanisa "ingubo yoboya" ngaphakathi kwefriji, kuya kufuna ukuvalwa kwayo kunye nokukhangela.
Ukuba ifriji yafuneka ikhutshwe, qwa lasela iimveliso. Ebusika, zinokuthi zithwalwe kubanda, kwaye ehlobo zifakwe kwi-quilt, ngaloo ndlela zithintela ukulahlekelwa kwebanda. Emva kokukhawuleza ukucwangcisa ifriji, khawuleza uyijike, kwaye ubeke ukutya kwakhona. Ukukhawuleza ukuphazamisa ikhamera ayifuni ukuba ungavuli ifriji ngaphezu kwezinto ezincinci, kwaye kwakhona xa umnyango wefriji ungabandakanywa nefriji.
Izikhwama zeplastiki kunye nokutya okuqingqiweyo zibophe iliso, kungekhona iqhina, oku kuya kwenza kube lula kuwe xa upheka.
Indlela yokubhabhisa amajikijolo kunye neziqhamo.
Ngaphambi kwamaqabunga amaqabunga, kufuneka ahlambuluke, ahlambuluke, ashiye kuphela okulungileyo. Ukusuka kwamapayipi, iiplums kunye neebhilikithi kufuneka ufumane amathambo. Ama-apricots ngaphambi kokuqhwala kufuneka kube yi-problanshirovat 30 imizuzwana emanzini abilayo, uze upholile, wome, uze ukhululeke.
Iziqhamo ezinkulu ziqhekeke, kodwa musa ukuzibeka ezincinci, ngaphandle koko yonke ijusi iya kuphuma.
Amajikijolo amancinci kunye nezintlanzi, ukwenzela ukuba ugweme ukutyumla, kungcono ukufakela kwi-plate plate okanye iphepha. Ngoko kuya kuba lula ukugcina isimo kunye nokubonakala kwazo. Olu hlobo lokubanda luya kufuneka kwiintsuku ezimbalwa zokuqala, kwaye ke kufuneka zithululelwe kwisitya esiqhelekileyo, sivaliwe ngokuqinile kwaye sigcinwe kwifrijini kuze kufikelelwe.
I-strawberries eziqingqiweyo kunye nama-strawberries.
I-strawberry enkulu i-berries egcinyiweyo kwifomu elomileyo nelisulu. Okokuqala, yidumise kwisitya kwindawo enye, uze uyibeke kwisitya, uyivale uze uyigcine.
Yinyani kwifom eluhlaza ngaphandle kweeshukela zeeshukela kunye nama-strawberries, emva kokuthabatha akukona ukunambitha kwamehlo kwaye kulungele ukupheka. Kodwa ukuba unqanda le majikijolo kunye noshukela kunye nefriji, uya kufumana i-dessert yangempela.
Ama-cherry, ama-cherries nama-gooseberries.
Amajikijolo ahlanziweyo e-cherry, cherry and gooseberry agqitywa imikhosi kunye ne-peduncles, ezipakishwe kwizikhonkwane ezincinci, kunye neeshukela.
Raspberries ezinamafutha.
Amajikijolo ahlambulukileyo aphetshelwe kwi-container, esitshizileyo esityhilela ishukela. Kwiiyure ezintathu, ii-raspberries kufuneka zifakwe kwindawo epholileyo, umzekelo kwifriji, ngaphandle kokuvala isigqubuthelo. Emva kweeyure ezintathu, isiqhekeza sivaliwe, kunye nama-raspberries athunyelwa kwifriji, kodwa gcinani engqondweni ukuba ayinakuhluthwa ngexesha lokugcina.
Musa ukuqhaqha amajikijolo ngamaphule e-beetle. Ukuba uzincwina ngamanzi etyuwa, unako ukufumana isiqingatha seemvumba ukuba uphendule emanzini, kodwa abanye baya kukhwela ngexesha lokubanda.
Ukukhutshwa kwama-crranberries.
I-Cranberries yiyona berry engathobeliyo ngexesha lokugcina. Iyakuthululelwa ngamanzi kwaye ke igcinwe ngaphandle kweqhwa, kwaye igcinwe kuphela efrijini. Ukungafihli, amajikijolo onke aya kuhlala ehlwaya kuze kube yintwasahlobo, abayi kulahlekelwa yimpahla yabo yokwelapha.
Igumbi lefriji liza kuhlala lihlala likhulu ngokwaneleyo ukuze liyanelise zonke iimfuno, ngoko ke ungagqithwa ngokuqhwaba yonke into elandeleleneyo, kungcono ukugxila kwiijikijolo ezidliwayo. I-cranberry igcinwe ngokupheleleyo emanzini.
Ukukhupha iiblueberries, i-blueberries, i-currants kunye ne-cowberries.
Ezi zijikijolo kufuneka zihlanjwe, zome, zitshitshwe kwii-trays ezikhulu. Sekuseburhulumenteni, sele uthele kwi-ngxowa okanye esinye isitsha, udibanise umoya, ubophe ipakethe kwinqwelo kwaye uyibeke efrijini. Thatha inqabana ezincinane zeebhanki ukuze uthathe amajikijolo ngokweenxalenye.
I-freshe eyenziwe yenziwe ngokutsha okanye ijusi.
Iibroji zinokuqhwaba ngesimo sejusi. Ijusi elityanisiweyo ngokutsha kwiibhotile zeplastiki ezincinci ukuya kwi-0.5 litre, kodwa ungadlili kwi-brim. Ukujonganisa ijusi enjalo, uya kufumana umkhiqizo ococekileyo kunokuba uyithenga kwivenkile.
I-Puree ineshukela efakwe kwisitya seplastiki, inqanaba lesigamu lesentimitha ngaphantsi komda ophezulu.
Ukugcina indawo kwifriji, kwaye isoloko isanele, emva kwefriji epheleleyo, unako ukubamba isitya ngeemitha ezimbalwa phantsi kwamanzi afudumeleyo, ungqongqo phantsi, uthathe ubunzima obunqabileyo uze uyifake kwisikhwama seplastiki. Ngokwalo, iphakheji ayithathi indawo, kodwa kwimeko enye kuphela ayiyi kunika umphumo wezoqoqosho, nangona kunjalo, ukuba wenza inkohliso enjalo nayo yonke imveliso, unokukwazi ukufumana amandla amakhulu.
Emva kokuhlambalaza, imifuno kunye neziqhamo kufuneka zisetyenziswe kwikamva elikude, ngaphandle koko ziya kuba zingathandeki, zidibeneyo kwaye zilahlekelwe zonke iimpawu zazo ezifanelekileyo.
I-Berry sherbet evela kumajikijolo aqingqiweyo.
Ungalindeli kude kube amajikijolo athathwe, athululele kwi-blender, yongeza kwiindawo ezine zeeriteji enye inxalenye yeshukela, amanzi amancinci amancinci. Emva kokuba ubunzima buhlakazekile, i-sherbet isetyenziswe kwi-ice cream okanye i-ayisikrimu, kwaye yakhonza ngokukhawuleza.