Iipesele zeShokoleta kunye nobisi olunamanzi I-chocolate-nut jellies in texture ifana kakhulu ne-iris, kodwa yenza ukunambitha okufana ne-truffles. Zithambile, kodwa kungekhona ukuncibilika ezandleni. Uluhlu oluqingqiweyo lunokunqunyulwa kwiswityi esinamaqhina ngeesimo ezahlukeneyo se-candy. Ukwenyuka kweendwendwe ezithamsayo, zama ukuzithoba kwi-candy wrappers, umzekelo, uhlulwe kwiphonji yokubhaka.
Izithako:- I-cocoa powder 4 tbsp. l.
- Ubisi olunomsolo 1 ibhodlo
- Walnut 100 g
- Ishukela 170g
- Ibhota 50 g
- Inyathelo 1 Ukulungiselela umjelo, kufuneka uthabise ubisi olunamanzi, i-walnut kernels, i-cocoa powder, ibhotela kunye noshukela.
- Inyathelo 2 I-kernel kernels esomile ehovini, epholile kwaye ucobe omkhulu.
- Isinyathelo 3 Dlulela ubisi olufakwe kwisikhwama ngezantsi, ubeke ibhotela, i-cocoa, ushukela kunye neentonga.
- Inyathelo 4 Hlanganisa umxube ngokugqibeleleyo uze ufudumise phezu kobushushu obuphantsi kunye nokuqhubela phambili imizuzu eyi-15, oko kukuthi, ukuwa emva kweendonga zepen.
- Isinyathelo 5 Dlulisa umxube kwifom ehlanganiswe ne-foil okanye oyile, uze ufake efrijini.
- Isinyathelo 6 Susa ii-briquettes eziqingqiweyo ukusuka kwesikhunta.
- Inyathelo lesi-7 Xa ukondla unqumle umgca. I-dessert enhle kakhulu yeeyi, ikhofi okanye i-cocoa!