I-ginger marmalade ekhaya, iresiphi ngesithombe esisekelwe ekuphenduleni

I-ginger marmalade ilungele impilo: i-ginger iyandisa imfutho, kwaye i-lemon - indlu yokugcina i-vitamin C. Ukunyanga okunjalo kuya kuba yinto ekhethiweyo yonyango kubantwana bakho kunye nokunyanga kwimihla ngemihla. Indlela yokwenza umtshato ekhaya? Funda iresiphi yethu elula nesithombe.

I-ginger marmalade, iresiphi - izithako eziyimfuneko

Ukupheka i-marmalade yokwenza imithi yokwenza imithi:

• i-lemon (ngaphezu komyinge) - 1 pc;
• i ginger
  esitsha okanye esomileyo) - 2 tsp;
• ushukela (umhlophe okanye umdaka) - 250 g;
• I-vanilla (ukunambitha) - i-pinch;
• i-agar-agar - 1 tsp. okanye 3 g;
• amanzi (ubushushu bamagumbi) - 550 ml.

I-marmalade ye-Ginger kwikhaya - inyathelo ngomyalelo wesinyathelo:

1. Gcwalisa i-agar-agar ngamanzi (200 ml) uze ushiye iyure, ukwenzela ukuba ivuke kancane (isitya kufuneka sibe njalo ukuze kubekwe umlilo).

2. Susa i-peel peel. Gweba i-zedra kwi-grater.

3. I-ginger ye-Peel kunye ne-grate kwi-grater efanelekileyo (okanye faka nje i-ginger eyomileyo).

4. Emanzini (350 ml) abeke ushukela, ubushushu kuze kuphele ngokupheleleyo. Diphela kwi-lemon yesiraphu, i-ginger kunye noshukela we-vanilla. Ubilise imizuzu emibini, uvuselele rhoqo.

5. Ukugqiba isiraphu ngokusebenzisa isihlunu.

6. Gcina izitya nge-agar-agar emlilweni uze ubilise imizuzu emibini.

7. Hlanganisa iisyrups ezimbini kwaye, emva kokuba sele sele ucolile umncinci, uthele kwi-mold (ngaphambi kwakha ifilimu yokutya).

8. Xa isiraphu ithatha ngokupheleleyo i-jelly-like-consistency, kufuneka isuswe kwi-mold kwaye ivumeleke ukuba yome emini.

9. Dice i-ginger marmalade kwaye uqalise iswekile. Nangona kunjalo, akuyimfuneko ukufafaza ishukela, kunokutshintshwa, umzekelo, kunye ne-coconut shavings.

I-marmalade yethu ye-ginger isilungele ekhaya. Njengoko ubona, iresiphi yakhe ayikho nzima. Bon appetit!

I-marmalade yokwelapha ilungele ukusetshenziswa!