- Ham - 200 iigremu
- I-Eese yase-Edam - i-Grams ayi-200
- Utamatisi - 100 iigremu (eziBomvu)
- I-sweet pepper - I-1 Piece (Ephuzi)
- I-Tagliatelle - i-Grams ayi-200 (efanelekile kuzo zonke iintlobo zepasta)
- I-Parsley - 5 Grams
- I-Dill - 5 igramu
- I-Basil - i-Gram 5 (i-Green Green)
- ImiNquma - i-Gram ezingama-30 (i-Pitted)
- Iimayonnaise - 80 igrama
Siyinqumle ishizi ngendlela yeengcambu kwaye siyifake kwisitya. Sinqumle i-ham ngesimo semifula kwaye songeza kwi-cheese. Sinqumle iitamatisi zibe ziinqunto ngeendlela zeemigirari kwaye ungeze kwiizithako eziseleyo kwisitya. Emva koko, nqumle iipilisi ezinomsoco ngendlela yemigqomo kwaye ungeze kwiitya zokupheka. Ukupheka i-tagliatelle (i-pasta) ngamanzi amaninzi anamanzi kunye nokucoca amanzi nge-glass stopper. Yongeza ipasta ephekwe kwisitya. Yongeza inani elincinci le-mayonnaise, tshintshe ubuninzi obunokubakho kwisitya se-saladi uze uyihlobise nge-dill, i-parsley, i-basil kunye nenqatha kwisiqingatha se-olives.
IiNkonzo: 5-7