- I-Cheese - 300-400 iigremu (ngokuqonda)
- Amaqanda - iziqwenga 3-4 (eziphekwe)
- I-Garlic - 1 Inyo
- Iimayonnaise - 200-350 igramu
Amaqanda abeka umpheki. Okwangoku, gweba ishizi, nqabisa igarlic (kwiinqhezu ezincinane). Xa amaqanda ephekwe, bawafaka kwisitya kunye noshizi kunye negalikhi. Emva kwexesha kunye ne-mayonnaise uze udibanise.
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