Skewers yemvana

1. Phakamisa ngokupheleleyo inyama yamanzi ebandayo yomvana. 2. Ukusika isamba ngeqayi Izithako: Imiyalelo

1. Phakamisa ngokupheleleyo inyama yamanzi ebandayo yomvana. 2. Ngommese obukhali, nqumla inkunzi yegundana kwi-cubes malunga no-3 cm. Zama ukwenza iziqwenga zenyama malunga nobukhulu obufanayo. 3. Hlalisa iziqwenga zenyama kwisitya esikhulu okanye isitya sokutshiza / isitya. Eyona nto ibhetele i-enamel okanye ubumbi. 4. Sika zonke i-anyanisi ekhoyo kunye neendandatho zesigamu esinezintathu. Ukuthoba i-anyanisi-ngokukhawuleza inkqubo yokuhlamba inyama. 5. Siwela isaphetha sokulala kwi-mutton kwaye sidibanise ngokucophelela yonke into. 6. Nciphisa inyama kunye neziqholo uze ungeze ityuwa. 7. Sihlambulula igalikhi ngeedticles. Emva koko gaya igalikhi ngommese okanye utyumle igalikhi. 8. Yongeza igalikhi kwenyama kunye anyanisi. 9. Hlaba itekisi kwisangqa, uze uhlule iibondari zibe ngamalungu amathathu. 10. Sifaka imifuno inyama. 11. Sidibanisa zonke izithako ngokugqibeleleyo, gubungela izitya nge-lid uze uzifake esiqandisini se-marinovka. Okukhethwa kukho kukugcina inyama kwi-marinade ubuncinane ubuncinane iiyure ezine. 12. Sitshisa amalahle kwi-grill. Sibeka imvana kwi-skewers kwaye siqale ukupheka. Bon appetit kwaye uphumle!

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