- Inkomo - 2 Kilogram
- I-anyanisi - 150 iigremu
- I-sweet pepper - i-2 pieces
- Zucchini - iziqwenga ezimbini
- Basil - - ukunambitha
- Ityuwa, ipepper - - Ukunambitha
- Ioli yeoliva - 50 milliliters
Sinquma inyama yenkomo kwiingxenye ze-shish kebab. I-pepper epholileyo siyinqumle kwisithuba esinjalo, esinokuyifaka kwi-skewers. Siyinqumle i-zucchini zibe ziqwenga ezifanayo. Sifake kwi-skewers yethu yethu yenkomo, i-pepper kunye ne-zucchini. Kubalulekile ukukhetha ezinye iinxalenye zeenyama kunye neziqwenga zemifuno. I-Skewers ene-shish kebab ifakwe kwisitya (ngaphakathi kwayo i-shish kebab iya kukhanda, kuyo siya kuthi emva koko siyithathe i-shish kebab kwi-nature). Siphosa i-anyanisi eqoshiwe kwisitya kwisinqindi sesigxina. Kukho kwakhona ungeze nge-basil entsha ecocekileyo. Zonke iziqulatho zithintela zityuwa kunye nepipper. Ngoku ingongoma ephambili ukuzalisa okubhalwe kwisitya kunye neoli yeoli yomnqumo. Ndiyabulela kule nto, inkomo yenkomo shishe kebab iya kuba ithambile. Zonke iziqulatho zesitya zixutywe ngokupheleleyo kwaye zithunyelwe ukuhlaziywa. I-shish kebab kufuneka ihlaziywe ubuncinane iiyure eziyi-2-3, kwaye mhlawumbi - iiyure 7-8. Emva koko fry our shish kebab ngendlela eqhelekileyo - kwilahle ezifudumele ezifudumalayo, ngokukhawuleza ukujika. Xa i-shish kebab igutyungwe nge-crust - ingasuswa emlilweni kwaye idle. I-shish kebab iya kuba yincinci kwaye iyancwina.
IiNkonzo: 12-16