- I-apricot jam - 1/2 indebe
- i-aple cider viniga-2 izinto. iipuni
- ukunamathisa utamatisi - 1 st. i-spoonful
- ioli yeoli, kunye neoli yegrill-2 izinto. iipuni
- ityuwa kunye nomsi womhlaba - inxalenye e-1
- i-ingulube yeengulube, i-chopped-700 Grams
- i-anyanisi ebomvu ephakathi, isicucu - isiqendu 1
- i-apula eluhlaza, ityunyiwe kwiingxenye ezi-8-i-piece 1
Ukutshisa i-grill kwiqondo eliphakathi. Yenza i sauce. Kwisitya esikhulu, xuba i-jam, iviniga, unamathisele utamatisi kunye nepuniki ye-1 yebhotela. Ixesha kunye neetyuwa kunye nepilisi. Beka eceleni. Ukuqokelela ama-skewers ama-4 ende, ukutshintsha ii-cubes ezingama-4 zeengulube ezine-anyanisi ezi-2 kunye neetyayi ezimbini ze-apula nganye (ekuqaleni kweengulube kunye nokuphela nge-apula). Lubricate i-oli eseleyo kunye nexesha kunye netyuwa kunye nepilisi. Lubricate i-grill grill ngeoli. Beka i-skewer kwi-grill bese upheka, ukususela kwimitha emi-6 ukuya kweyesi-8, uguqula rhoqo. Thulula i-shish kebabs kunye ne-sauce elungiselelwe kwaye upheke enye imizuzu emine ukuya kwe-8.
IiNkonzo: 4