- Intamo yengulube - 2 Kilogram
- i-anyanisi - 1 kilogram
- amanzi 1.5 ilitha
- iviniga - 3 st. iipuni
- ityuwa - 2 izinto. iipuni
- ushukela-2 izinto. iipuni
- Umsi omnyama omnyama - - Ukunambitha
- inyama yokudla - - ukunambitha
1. Okokuqala, siyinqumbile intamo yengulube ibe ngamaqhekeza aphakathi. Zama ukungashiyi amaninzi amaninzi kwenyama. 2. Emva koko sihlambulula i-anyanisi. 3. U-anyanisi kule nguqulo yokupheka i-kebab ixutywe kakhulu kakhulu okanye siyifake kwiprojekthi yokutya. 4. Phula inyama yengulube kunye nepilisi kunye netyuwa, njengoko unako ukufumana ixesha le-shish kebab ngeemveliso ezahlukahlukeneyo ezenziwe ngokufanelekileyo. Gcwalisa inyama ngomxube wamanzi kunye neviniga. 5. Hlanganisa zonke izithako epanini. I-shish kebab kufuneka ihlaziywe ubuncinane ubuncinane iiyure ezingama-4, kodwa kungcono ukushiya ubusuku. 6. Silungiselela i-skewers eziphathekayo. 7. Siqhawula iziqwenga zeengulube ezifakwe kwi-skewers. 8. Hayiza i-pigs shish kebab kwi-charcoal ebushushu ebomvu ngokukhawuleza ukuguqula i-skewers. 9. Ukulungiselela i-shish kebab kuthatha imizuzu engama-40 - konke kuxhomekeke ekushiseni kunye nekhono lompheki :) Bon appetit!
IiNkonzo: 4