- Ierberberries - 1 kilogram
- Amanzi - 4 iikhopu
- I-Sugar - 2 iikhopu
1. Hlaza uphinde uphawule ama-strawberries, unqume isiqu. Sika kwiinqununu ezine. 2. Hlaza amajikijolo epanini, uthele amanzi (ukumboza amajikijolo) kwaye upheke imizuzu engama-20. 3. Susa i-foam eyenziwe ngepuni. Emva kwemizuzu engama-20, xa amajikijolo alahlekelwa ngumbala wawo, kwaye isiraphu iphendubile ebomvu, ithulule i-liquide kwelinye i-pan, kwaye ukhethe amajikijolo nge-strainer (ngaphantsi koxinzelelo.) 5. Yongeza ushukela kumanzi kwaye uvuselele kude kube ushukela ngokupheleleyo a nyibiliki. 6. Lindela de i-syrup iphoqe kwaye igcwale kwisitya esilungele ukugcina kwifriji. Isiraphu efrijini ingagcinwa malunga neveki ezimbini. Isiraphu esontsiweyo iya kufumaneka xa ukongeza ushukela, uya kupheka ixesha elide (10-15 iminithi ..)
IiNkonzo: 10