Ukugxotha i-strawberry jam Namhlanje ndihambisa iresiphi yam yokwenza i-strawberry jam. Ndicinga ukuba abaninzi baya kuvuma, ngamanye amaxesha andifuni ukugcina (kunye neengxaki, kunye neentengiso zizele zonke iintlobo zeejams) Kwaye ke, kubalulekile ukukhetha i-strawberry efanelekileyo - thabatha amajikijolo e-strawberry aphakathi, kuba ezinkulu zihamba ngokukhawuleza zigcwele ishukela, kwaye ezincinci ziphezu xa ziphekwe. I-jam erberry okanye nayiphi na enye ingcono ukupheka indlela yokuhamba. Nciphisa amajikijolo ngesiraphu okanye uthele iswekile uze ume iiyure ezingama-4 ukuya kutsho, ngoko ke zivumela i juice. Emva koko ushushu, ubilise u-5-7 imizuzu, uphinde uphole kwaye uphele ubilise ngokupheleleyo - ngale ndlela yokupheka, kufuneka ube ne-jam ecacileyo kwaye amajikijolo awayi kubilisa!
Izithako:- Strawberry 2.5 kg
- Sugar 2.2 kg
- Inyathelo 1 Ukulungiselela ukugawula, thabatha i-strawberries kunye noshukela.
- Inyathelo 2 I-Strawberry ihlanjwe kakuhle, isuse isitshixo kwaye uthele ishukela kwisitya esikhulu, esinokutshiswa ngomlilo.
- Inyathelo 3 Ndiyongeza i-900-1000 g iswekile nge-1 kg yeerberberries, kodwa ngexesha lokupheka linokungeniswa kancinci (le nto yintlekele).
- Inyathelo 4 Emva koko ushiye ama-strawberries endaweni epholileyo ukuze ubusuku buqale ijusi.
- Inyathelo 5 Beka i-strawberries ngomlilo ophucuthayo, ufike kwi-thumba uphinde upheke imizuzu emi-5-7, uchukumise ngobumnene. Emva koko kupholile.
- Isinyathelo 6 Buyisa yonke into kwi-thumba uphinde upheke enye imizuzu engama-7-10, uchukumise kakuhle.
- Inyathelo 7 Iibhanki kunye namabhodlela atyhila, athola ama-3 ilitha e-jam. I-jam egazini ithululela emanzini kwaye uvale ngokuqinileyo ngamabhodlela.