I-Raw strawberry-jaspberry jam

Siza kuhlamba ii-raspberries. Siza kuhlamba i-strawberries. Siphula imisila ye-strawberry. Kwi-blender okanye ekhishini kwiZithako:

• I-Strawberry echotshoziweyo - 2 iikhopu
• I-Raspberry ichithwe - ii-2.5 izindebe
• Ijisi le-lemon - 1/4 indebe
• Iiglasi eziyi-4,5
• Isiraphu ye-Sugar - 1 iglasi
• I-Pectin (sachet) - 1 Piece

Imiyalelo

Siza kuhlamba ii-raspberries. Siza kuhlamba i-strawberries. Siphula imisila ye-strawberry. Kwi-blender okanye kwiprojekitri yokutya siyahlula i-strawberries. Okufanayo kwenziwa nge-raspberries. Hlanganisa ama-raspberries kunye nee-strawberry. Sifaka isikhwama se-pectin kunye nejusi encinci yemononi kumxube weberry. Hlanganisa kakuhle (de kube i-pectin ichithwe ngokupheleleyo) kwaye ushiye imizuzu engama-30. Emva kwemizuzu engama-30, uthele isiraphu yeshukela kumxube. Faka, yongeza ushukela. Ekhuthazayo. Umxube obangelwayo uthelelwa kwiimbiza. Ungakhathazeki ukuba umxube usetyenziso lwamanzi - emva komhla kuya kuzinzisa kwaye kufumane ukuhambelana kweentambo. Ngomso olandelayo, i-jam ingahlolwa. Gcina kwi friji. E mnandi! ;)

IiNkonzo: 6