Ikhekhe lehlobo "I-Strawberry-basil tiramisu" Ixesha le-strawberries livule ngokupheleleyo kwaye ndinika ingqalelo kule recipe elandelayo egcwele ukunambitheka, iivithamini, ukutshabalalisa kunye nokunambitha. Ukutshatyalaliswa kwenziwe nge-strawberry mousse kunye ne-Mascarpone ushizi, ukhilimu ogwetshiwe kunye namaqabunga amancinci ase-basil kunye ne-lemon, kunye ne-Savoyardi bhisikidi zeesekiti. Kuvela ukuba i-basil ihlanganiswe ngokufanelekileyo kunye ne-strawberries kwi-version ekhangayo. Bangaphi abazange bapheke nale mvuno ecocekileyo, kodwa ngoku kutshanje bafunde ukuba i-basil iyisithako esilungileyo kwiidyuli. Into enye yokufunda, enye ukuzama. Kwaye ndaneliswa ngumphumo. I-Basil kwinguqu enomtsalane ifana kakhulu neyintsimbi. Ngoku ndiyifake kwiidyuli kunye nemenyu enkulu. Kwaye ngoku siqhubeke sicinga ngento elandelayo elandelayo ngongoma. Ndiyathanda ukuba wonke umntu abe nomoya oncomekayo kwaye, njengokuba ndihlala ndilindele impendulo yakho!
Izithako:- Strawberry 500 g
- Ityuwa 1 i-pinch
- Cream 100 ml
- Amaqanda enkukhu 4 ama-pcs.
- I-Cheese Mascarpone 300 g
- I-Gelatin 12 iplati
- Ushukela 240 g
- Ijusi ye-lemon 2 tbsp. l.
- I-Sugar 2 tbsp. l.
- Ijusi ye-lemon 2 tbsp. l.
- I-Basil eluhlaza ngokutsha 10 g
- I-strawberry puree 20 ml
- Isiraphu yeentyberry flowerberry 30 ml
- I-liqueur lemon 40 ml
- Ierberberries 50 g
- Cream 150 ml
- I-Basil i-fresh fresh branch
- Isinyathelo 1 Lungiselela izithako: ama-strawberries, amaqabunga e-basil, i-Mascarpone ushizi, i-2 lemons ye juice, i-liqueur lemon, ushukela, ukhilimu, amaqanda, iipilisi ze-gelatin, ii-biscuits ze-Savoyardi okanye iminwe yeLadies malunga ne-11 cm ubude.
- Inyathelo 2 Sula amaqabunga ama-strawberries kwaye uthathe iinqunithi.
- Inyathelo lesi-3 Yongeza 80 g iswekile kunye nejisi lemon.
- Inyathelo 4 Siyibhuqa i-strawberry blender.
- Inyathelo 5 Hlanganisa i-liqueur ngesiraphu kwisitya esinye.
- Inyathelo 6 Hlanganisa i-strawberry puree apho. Siyixuba.
- Inyathelo 7 I-gelatin ephambi kwee-plates kumanzi abandayo imizuzu emi-5, cwenga kwaye uhlambe kwi-ovini kwiqondo lokushisa lika-60 ° C. Ngokukhawuleza kwi-gelatin siyithululela kwi-3 tbsp. l. I-Strawberry puree, gubungela kwaye ngexesha elifanayo uthele umlambo omncinci we-gelatin kwi-puree, ngelixa uphazamisa ngamandla. Sinyusa imizuzu emibini engaphezulu. Siza kuthatha efrijini imizuzu engama-15 ukuya ku-20 ukuze ufumane umncinci.
- Isinyathelo 8 Ukwahlula izikhuni ezivela kwiiprotheni.
- Inyathelo 9 Iimvumba ze-Whisk nge-80 grams yeswekile malunga nemizuzu emi-5 ngokukhanya, ubunzima obukhulu.
- Inyathelo le-10 iMascarpone yi-puree ye-strawberry.
- Inyathelo le-11 Ii-oolks zithelelwa kwi-mascarpone-le yi-cream ye-strawberry.
- Inyathelo 12 Hlanganisa kwiindawo eziphambili ze-cream.
- Inyathelo lesi-13 kwaye siya kubafaka kwi-cream ye-strawberry, nje nge-corolla.
- Inyathelo 14 Hlanganisa iiprotheni zibe ngethambile. Spoon ushukela kwaye uqhubeke ushaya enye imizuzu emihlanu.
- Inyathelo 15 Yongeza iiprotheni kwi-cream. Sithintela kwelinye icala ngokuhamba ukusuka phezulu. Ikhefu kufuneka ibonakale njengolu hlobo.
- Inyathelo 16 Yinqumla ikhukhi ukusuka kwelinye icala ukuya kwi-1.5 cm ukuze lime.
- Inyathelo 17 Imizuzwana engama-2 sidibanisa ibhasiki kwisiraphu, kuphela ukusuka kwicala eliya kubamba ukhilimu.
- Inyathelo 18 Yenza ikhukhi ezimileyo kwindandatho enemijikelezo.
- Inyathelo 19 Thepha ihafu yeskrimu. Zonke ezinye ikhukhi ziphukile zibe zicucu, zifakwe kwisiraphu kwaye zisasazeka phezulu.
- Inyathelo 20 Thela lonke i-cream. Siyifake kwifriji.
- Inyathelo 21 Masibilise ijusi ye-lemon nge-2 tbsp. l. ushukela. Masiphume emlilweni. Yongeza i-basil eneenkomfa uze uyixube nge-blender.
- Inyathelo 22 Susa ifom kwi friji uze uthule i-basil eshushu kunye neepuni phezu komhlaba. Sihlambulula kwiqrijini ngeeyure ezingama-6.
- Inyathelo 23 Hlanganisa ukhilimu (isinyathelo 12). Gcwalisa isikhwama sokutya kunye nombhobho uze uyihlose ngendlela oyifunayo. Sinqumle ama-strawberries kumacwecwe kwaye sisasazeka njengoko sifuna.
- Inyathelo 24 Ngaphakathi, phawula enye i-strawberry kwaye uyihlobise ngamagqabi amancinci. Siyikhulula ifom ukusuka kwindandatho. Wasebenza ngokukhawuleza etafileni. Bon appetit!