- i-walnuts - 1/2 indebe
- Penne Namathisa - 220 iigremu
- ibhotela - 1 Ubugcisa. i-spoonful
- Ubisi obuncinane obunamanci - 1 indebe
- ushizi onobumba obuluhlaza - 1/2 indebe
- ityuwa kunye nomnyama omnyama - i-pinch e-1
- i-arugula - 4 iikhopu
1. Faka ama-walnuts kwipani elincinci lokutshiza kunye nefry ngaphezu kobushushu obuphakathi kwimizuzu engama-5 ukuya kufike iphunga kuze kube yilapho amaqoma aqala ukugquma. Susa amanqwanqwa kwi-pan yokucima, vumela ukupholisa kunye nokucoca ngokukhawuleza. Beka eceleni. 2. Kwipuphu enkulu enamanzi abilayo, kongeza i-Penne pasta uze upheke uze ulungele, ngokwemiyalelo epakethe. Ukucoca amanzi ngokugcina i-1/4 indebe ye-pasta. Beka unxweme kunye namanzi eceleni. 3. Ukunciphisa ubushushu ukuya kwi-medium uze ufake ibhotela, ubisi kunye noshizi oluhlaza okwesibhakabhaka. Hlanganisa ukuhambelana okufanayo. Yongeza i-pinch yetyuwa kunye nompu omnyama. 4. Yongeza i-pasta ebilisiwe kunye ne-arugula kwi-sauce epanini. 5. Gubungula ngenyameko ukuze yonke intsimbi ibutywe nge-sauce. Ukuba udinga ukwenza i-sauce ingaphezulu yamanzi, unako ukongeza amanzi angagciniweyo. 6. Khonza i-pasta ngamadnuts agwetshiwe.
IiNkonzo: 2