I-pink gnocchi I-Gnocchi yintlanzi yokuqala yaseNtaliyane, eyaziwa ngokuqhelekileyo kwiifatates kunye nomgubo. Ukudibanisa ngebala kunye nenambatho, izithako ezahlukahlukeneyo ezifana nesipinashi, iibhotshi okanye utamatisi zongezwa. Apha siza kulungiselela i-beetroot gnocchi ebomvu! Ubukhulu kunye nesimo onokungafani, khumbula nje ukuba ixesha lokupheka lixhomekeke kubo. I-gnocchi encinci ijwayele ukulungiswa ngemizuzu embalwa, iigonads ezinkulu zifikelela kwimitha eyi-15-20. Njengomsila, unokwenza i-tomato sauce okanye i-pesto, okanye i-carbonara! Nika ithuba lokucinga kwaye ubone ukuba umphumo awukucasisi!
Izithako:- Ityuwa 1 tsp.
- I-cinnamon powder 1 tsp.
- Ground nutmeg 1 tsp.
- Amaqanda inkukhu 1 pc.
- Iipatateshi ezine-4.
- Beet 1 pc.
- Ukhula, ingqolowa 300 g
- Lard 150 g
- I-anyanisi emhlophe 1 pc.
- I-Pesto Sauce 30 g
- Inyathelo 1 Ukulungiselela, udinga i-beet encinci ebilisiwe, amazambane, iqanda, i-nutmeg kunye nesinamoni yomhlaba, kunye netyuwa. Umlinganiselo womgubo uxhomekeke ekuhambeni kweentlama zepatata, ngoko kuyahluka.
- Inyathelo 2 Ukuqala, ubilise iizambane kwiinkiki zabo, xa zilungele, vumela ukuba zipholile kwaye zicoceke.
- Inyathelo 3 Gxobhoza amazambane uze usike iibhotile.
- Isinyathelo 4 Gxuma kwaye ungeze iziqholo, ityuwa.
- Inyathelo lesi-5 Ekugqibeleni ungeze 1 iqanda (mhlawumbi elincinci okanye iinqanawa, ukuba zikhona).
- Inyathelo 6 Hlanganisa umgubo ngokukhawuleza, uxoba inhlama. Umlinganiselo womgubo uxhomekeke ku "umswakama" wenhlama.
- Inyathelo 7 Isiphumo kufuneka sibe yintlama elula. Yishiye efrijini imizuzu eyi-10-15.
- Isinyathelo 8 Yenza i-sausages encinci malunga nobukhulu be-1 cm (kunye nomnwe wenkomfa).
- Isinyathelo 9 Bayiqhekeza kwiinqununu ezifanayo.
- Inyathelo 10 Ekugqibeleni, banike umumo kwintando kwaye bawugubungele ngomgubo ukuze bangawomile. Unokuziqhelisa okanye uzigcine kwisiqandisini iintsuku ezimbalwa.
- Inyathelo 11 Unako ukukhonza i-gnocchi kunye namasiksi ahlukeneyo, siya kubalungiselela nge-lard ne-pesto sauce. Sika amanqatha ibe ngamancinci amancinci.
- Inyathelo 12 Hlulela kunye ne-anyanisi ecocekileyo kuze kube yigolide.
- Inyathelo 13 Okwangoku, gilisa i-gnocchi kwisixa esikhulu samanzi anosawoti. Ixesha lokupheka lixhomekeke kubukhulu be-paste.
- Inyathelo 14 Ekugqibeleni, tshintshe i-gnocchi ibe yipani yokucoca ngokugqoka kwaye wongeze i-Pesto sauce ukuze uyitye. Khonze isitya eshushu!