- Ityuwa nomsi womhlaba - - Ukunambitha
- I-Pasta Rigatoni okanye enye i-pasta emfutshane-360 i-Grams
- ioli - 2 izinto. iipuni
- i-bulb encinci - ii-1/2
- ama-mushroom ama-cremini okanye ama-mushroom - i-330 Grams
- Ricotta - 1 indebe
- ijusi lemon - 4 iisupuni
Kwipuphu enkulu inamanzi atyubileyo abilisa i-pasta ade iphekwe. Beka eceleni i-cup ye-3/4 yekhefu eseleyo emva kokupheka, ukucoca amanzi uze ubuyele kwi-pasta. Okwangoku, kwi-pan enkulu yokupanda, qhafaza i-oyileji ye-1poyion phezu kobushushu obuphakathi. Yongeza i-anyanisi kunye nefry kuze kube lula, malunga nemizuzu engama-4. Yongeza iwayini uze upheke ide ininzi yamanzi ikhuphuke, imizuzu engama-4 ukuya kweyesi-6. Yongeza ama-mushroom, ixesha kunye neetyuwa kunye nepeleyi uze upheke kuze kube mnyama, malunga nemizuzu engama-8. Susa ipayi yokutshisa ekutshiseni kwaye ungeze ipoyiji ye-1 yebhotela. Yongeza umxube wamakhowe, i-ricotta kunye nejisi lemon, xuba. Yongeza umbane owaneleyo. Nciphisa iParmesan uze usebenze.
IiNkonzo: 4