Ukunyamekelwa kwezandla kunye nezipikili ekhaya

Izandla ezilungele kakuhle nezamnandi yikhadi lebhizinisi lomfazi. Kungakhathaliseki ukuba yintoni isikhwama sakho okanye iingubo, akuyi kukulondoloza ukuba ulusu lwezandla zakho nezipikili zikhangeleke. Kungakhathaliseki ukuba uzama kangakanani, izandla zakho zihlala zibonakala. Izandla ezilungiswe kakuhle ziphupha kubo bonke abesifazana. Ukuba awunayo imali eyaneleyo kunye nexesha lokuya kwindoda yomntu, kufuneka unakekele ngezandla zakho nangezipikili wena ekhaya. Abantu abaninzi bathi le nto imangalisayo, kodwa ibiza kakhulu kwaye ide kakhulu. Kodwa oku akunjalo, ngenxa yokugcoba ekhaya, kunokwenzeka kwaye ayifuni imali ekhethekileyo kunye nexesha.
Kufuneka ulandele ukulandelelana okumnandi nokulula, emva kwexesha eliza kubonakala umphumo. Ukuqala, siza kugqiba ukuba luhlobo luni lwesilwanyana, aluyi kulungiswa (iYurophu) kwaye ihlaziywe. Ukungabonakali kwimizi yokucoca ibomzimba kubonwa njengomzimba kwaye kuyasebenza, kwaye i-cuticle yenziwa emva kweenkqubo ezintathu okanye ezine. Zombini iintlobo zokwenza umququzelelo kwimikhosi yokuqhubela phambili nakwaqalayo. Ukunyamekelwa kwezandla kunye nezipikili ekhaya siyafunda kule ncwadi.

Zithenge izixhobo zokuhlambulula umzimba. Nika ingqalelo ngokukhethekileyo kwiisisi, kufuneka zikhululeke kwaye ziqinisekiswe. Ungalibali umjikelo womthi we-orange ukuhambisa i-cuticle kunye nefayile yekhonkwane. Qinisekisa ukuzithenga ioli ecocekileyo kwi-cuticle kunye neengubo zesikhonkwane. Ukuze ududuze egumbini, thatha ionizers zomoya okanye ikhandlela elimnandi.

Iseshoni yokuqhawula imithi iqala kunye nesidingo sokumisa izipikili, ngokuba le fayili yesikhonkwane siya kusuka kwimida yesilumko ukuya kwiziko. Ifomu yeklasiki i-oval, okanye ngekona yembombo. Inkqubo iya kuba mnandi xa uyongeza ngebhayisi yokuphumla yezandla.

Unokongeza ulwandle ityuwa emanzini, uthinte i-cuticle, ugxothwe eceleni kunye nentonga ye-orange kunye neoli.

Ukuba unqwenela ukuba ungagcini umquba, ikhefu kufuneka isuswe ngekhefu ekhethekileyo. Ukuze ungalonakalisi, ukhilimu usetyenziswa kwi-cuticle ngokungapheli kwemizuzu engama-5. Emva koko iinkqubo zamanzi, njengokwimeko yokuqala, kwaye ke kwizandla ezomileyo zisebenza ukhilimu. Emva kwemizuzu emithathu, susa i-cuticle usebenzisa intonga ye-orange. Gcoba lonke ukhilimu, ucoce ngeoli enesondlo. Yenza umyalelo kunye nesinye isandla.

Ngoku uguba ukufihla, umbala we-varnish uxhomekeke kwisifiso sakho. Izipikili ezide zinika ezininzi iingcamango, umgaqo olula kunje, le varnish kufanele ivisisane nendlela yakho nendlela. Ngentwasahlobo, ukunqongophala okukhulu kwamavithamini. Unokukunceda njani izandla zakho?

Iibhati zokuqinisa izipikili

Ubhebha ngolwandle ityuwa yezipikili
Dissolve 1 isipuni sesityuwa elwandle kwiglasi yamanzi afudumele. Sigcina izipikili zethu kwisisombululo ses saline imizuzu eyi-10. Emva koko siya kusomisa izipikili nge-napkin kwaye siwagcobe nge-cream edlayo. Ukuba ungenalo ityuwa, ungayinzela ityuwa. Etafileni ityuwa sigcina izipikili zeemitha ezili-10 okanye ezili-15, ngoko siza kumisa i-napkin kwaye sisebenzise ukhilimu onondlayo lwezikhonkwane nezandla.

I-trail yomnxeba "Ioli"
Thatha i-¼ indebe ye-aple cider iviniga kunye ne-¼ yeoyile yemifuno. Ukushisa kokuqala i-oli yemifino, bese wongeza iviniga. Hlanganisa kakuhle kude kube lula. Masiyeke iingcebiso zeminwe yakho ebhahleni ukuze izipikili zixiliswe ngokupheleleyo kulo mxube. Bamba imizuzu eyi-10, kwaye wome nge-napkin.

Ukuhlamba iodode ngokuchasana nokugqithiswa kwezikhonkwane

Ubhavu ngezikhonkwane ezinejusi le-orange kunye ne-iodine
Ukulungiselela ukuhlamba, thabatha 1/3 indebe yamanzi. I-1/3 indebe yejisi le-orange, i-3 okanye i-4 ye-iodine, ii-2 teaspoons zetyuwa.

Sitshisa amanzi, sichitha ityuwa kuwo, yongeza iodine kunye nejusi le-orange. Zonke ziyaxutywa de kubekho ubunzima obufanayo bufumaneka. Masiyeke iingcebiso zeminwe yakho ebhahleni ukuze izipikili zibhaptizwe kwisisombululo esiphumela. Sino-5 okanye 10 imizuzu. Emva kwenkqubo, kufuneka ukomise iminwe yakho kunye nezandla ezomileyo, sebenzisa ukhilimu olunondlo oluninzi, ukubeka ingqalelo kwiiphonkwane.

Ubhedu nge-iodine ityuwa yezipikili
Ukufudumala ingilazi yamanzi, cwilisa kuyo iipuniwe ezi-3 zeetyuwa zetyuwa, wongeza i-1 ithispoon ye-5% ye-tincture ye-iodine. Zonke zidibene kakuhle. Sinciphisa iminwe kwibhati yokutshisa kwaye sibambe imizuzu eyi-10 okanye emi-15.

Ukuhlamba i-iodine-ioli kwiisisi
Thatha iipunipoyi ezi-2 zeoyile yemifino, 1 iglasi yamanzi, i-1 ithispoon ye-5% ye-tincture ye-iodine.

Siphula iodine ngamanzi. Yongeza ioli kwiisombululo kunye nokutshisa umxube obangela ukuhlamba amanzi. Umxube uxutywe kakuhle uze udibanise. Masiyeke izipikili zethu kwindawo yokuhlamba ebushushu kwaye sibambe imizuzu eyi-10 okanye emi-15.

Iibhati zokulungiselela ulusu lwezandla
Bhati nge-sorrel ezandleni
Thatha ingilazi yamanzi, iipunipoli ezi-2 zamacembe e-sorrel.

Siza kushiya amaqabunga e-sorrel ngamanzi, sizise ekubiliseni phezu kobushushu obuphantsi, gubungela rhoqo, ngoko ke sinyanzela imizuzu engama-30 kunye noxinzelelo. Sifaka izandla kwi-misonti imizuzu engama-20, uze usule owomileyo ngelawula.

I-Tray ne-plantain ezandleni
Kuya kuthatha iglasi yamanzi, isipuni 1 seqabunga lomqhamo omkhulu

Gcwalisa amaqabunga e-plantain ngamanzi, uyise ekubileni okucothayo ngokushisa okuphantsi kwaye upheke imizuzu emi-5, uze upholile kwaye unqande. Gcina izandla kwi-broth iminyaka engama-20 okanye engama-25, uze usule kwaye ugcobe nge-cream cream.

Ubhebha kunye nonina kunye nomama wesibini izandla
Thatha ingilazi yamanzi, i-1puni yokugcoba amaqabunga omama nonina.

Siza kugcwalisa amaqabunga ngamama kunye no-stepmother ngamanzi, sizise ekubilisa kwiqondo eliphantsi kwaye upheke imizuzu eyi-10. Emva koko sinyanzela imizuzu engama-30 kunye noxinzelelo. Sigcina imizuzu eyi-15 kulo mhlu ogxininisiweyo, ke smear nge-cream cream.

Ibhati kunye neenqanawa kunye nonina kunye nomama wesibini izandla
Thatha iikomityi zamanzi ezi-2, iipunipoli ezi-2 ze-herb ye-nettle, i-2 tablespoons yamanqama kunye nomama wesibini.

Sixuba i-nettle kunye nonina nomama, sizalise ngamanzi uze usile emathunjini. Hlanganisa umxube obushushu obude imizuzu eyi-10, ngoko ke Izandla zokucwilisa kwi-decoction imizuzu engama-25, uze usule ngokucophelela ithawula kwaye utyumle ukhilimu onomsoco.

Ukuhlamba kunye ne-althaea yokwelashwa kwezandla
Thatha iikomityi zamanzi ezi-2, i-1puni ye-honey, i-2 tablespoons yomsongo owomileyo we-althea.

Siya kuthululela ingcambu ye-althea ngamanzi, ukuyibuyisela ekubiliseni phezu komlilo ophucayo, uze ugxininise iiyure ezingama-6, ukuwukhupha. Yongeza ubusi. Gcina izandla kwi-infusion efudumeleyo imizuzu eyi-15 okanye engama-20.

I-tray yeoli yemifuno kunye netyuwa yokuhamba kakuhle kwezipikili
Thatha i-1/3 indebe yeoyile yemifuno, i-little warmed up in the bathing water and add it toil.

Umxube uxutywe kakuhle. Siyancipha iminwe kwibhati kwaye sibambe imizuzu eyi-15 okanye engama-20, uze ufake iiglavu zekotoni uze ushiye iiyure ezingama-3. Emva kwenkqubo, siza kuhlambulula iindleko zemveliso ngamanzi afudumeleyo.

Iingcebiso malunga nendlela yokukhusela izandla zakho kwimiphumo emibi
- Geza izandla ngamanzi kwiqondo lokushisa. Amanzi ashushu awenza ulusu lube lukhuni kwaye lukhuni. Amanzi ashushu atyhula kakhulu isikhumba, okwenza lukhuni kwaye lumile.

- Ukucocwa, ukuhlanjululwa, ukuhlamba, ukuhlamba kufuneka kwenziwe ngeiglavu, kuba iimichiza ezifumaneka kwimveliso enokutsha, zichaphazela kakubi ulusu lwezandla.

- Emva kokuba naluphi na unxibelelwano lwamanzi olufunekayo ukusula izandla zakho zomile ziyakusindisa kwi-burrs.

- Nsuku zonke gcoba ulusu ngekhilimu. Musa ukulibala ngesikhumba kwinqanaba, kufuneka lifakwe ngefrimu.

Iitrakethi ezivela kwiimichilo kunye neefowuni ezandleni
Ukwenza oku, yenza umtya wesitashi - kwiithayitha zamanzi, uthathe isipuni 1 se-starch. Emva kwemizuzu engama-15, hlambulula izandla zakho uze uzibambe nge-ukhilimu onondlo. Ezi zihlambi ziza kusebenza xa kuthengiswa iifowuni kunye neziqhekeko kwiindawo ezinyaweni. Ngokunyamekela nangokunyamekela, awuyi kuba neengxaki ngeesilumko kunye nezandla.

Imaski yasekhaya yezipikili nezandla
Imaski yasekhaya yokunciphisa isikhumba kwiindawo (ukuba ulusu lomekile okanye lukhuni)
Hlanganisa 1 ithisipuni ye-hydrogen peroxide, 1 ithisipuni yerayisi yemon, 1 ithispoon ye-fatty cream cream okanye i-1 teaspoon ye-ukhilimu, ½ i-teaspoon ye-soda, i-1 teaspoon yetyuwa elingenanto.

Siza kusasaza iindlovu zethu, sizisasaze ngomxube kwaye sizenze nge-cellophane imizuzu engama-45. Smoem kunye ne-smear nge-cream cream. Iimpawu ezi-1 okanye ezi-2 kwaye ulusu luya kuba luvalo.

Imaski yemvelo yokuqinisa izipikili
Thatha amaconsi ambalwa e-iodine, amaconsi ambalwa ejisi lemon, iipunipoli ezimbalwa zeoli yeoli kunye nokuxuba.

Masiyeke izipikili kumxube kwaye ubambe imizuzu emi-5 okanye eyi-10. Ngamanzi ngaphandle kwesepha.

Iodine ukusuka kwisiqwenga sezipikili
Ngobusuku siya kufaka izipikili nge-iodine. Ngokukhawuleza ukuxhamla kwaye xa usebenzisa izipikili ngokuhlwa, ngoko kusasa abayi kuluhlaza.

ILimu yokuqinisa izipikili
Masinqume ama-loble 2 kwi-lemon, ubunzima be-1 cm. Sifaka umnwe wesandla sasekhohlo kwi-lobule enye yemon, kwaye kwelinye sinamathele yonke iminwe yesandla sokunene.

Amajikijolo amaninzi okunyamekelwa kwezipikili kunye nezandla ekhaya
Sithatha amajikijethi afana ne: i-cranberries, i-currants, i-cranberries, iyayinceda ekuqiniseni izipikili. Lubricate ijusi lamajikijolo ngesikhumba ejikeleze izipikili kunye nezipikili.

Ioli yefuno enejisi lemon ukuze kuqiniswe izipikili
Siza kubeka iipilisi njengomxube weoyile yemifino kunye nokongezwa kwejisi lemon okanye ioli ye-lemon ebalulekileyo. Sisebenzisa yonke imihla iintsuku ezili-10.

I-mask-jelly kunye ne-glycerin kunye nomgubo wengqolowa
Kuya kunceda izandla ezonakalisiweyo kwiindawo zokuhlamba. Yenza ama-gram 56 weglycerin kunye ne-4 amagremu enqolowa kwi-40 ml yamanzi afudumele abilisiwe.

Imaski ezenziwe ngamanzi ezenziwe ngezitato zembilisiweyo
Sithatha amazambane ama-2 aphekiweyo kunye ne-1 teaspoon yeoli yeoli kunye ne-1/3 indebe yobisi. I-Puree yabekwe kwi-napkin yengubo okanye ifake amaxesha amaninzi. Emva koko phendulela "isangweji" kwizandla ezitshisiweyo, iifatates kwesikhumba. Phezulu kunye nephepha lokunyanzelisa, ngoko ke sithwala iiplastiki ezicocekileyo kwaye sizibophelele kwiimbumba ezinama-rubber band for hair or ribbons. Emva kwemizuzu engama-40, susa iibhegi, supha izandla zakho ngamanzi afudumele.

Ioli yeOlive yokuNakekela
Sitshisa ioli yeoli yomlilo eshushu, sibeke iiglavu zekotoni kwaye silale kuzo. Okanye siya kufaka iiglavu zerabha phezu kweiglavu zekotoni kwaye siqhubeke senza imisebenzi yasekhaya. Emva kwemizuzu engama-20, ulusu lwezandla luya kuba lukhuni kwaye lubonakalise, njengomntwana.

Mask ezandla ngezandla zelanga kunye ne-cottage cheese
Thatha amaconsi ambalwa weoli engabonakaliyo yelanga kunye ne-cottage cheese encinane. Ukubuyisela umbala ezandleni zakho, susula izandla zakho ngeqhekeza le-grapefruit, i-orange okanye lemon.

Inetha le-iode ukusuka kwisiqwenga sezipikili
Kwizandla zesandla, senza igridi ye-iodine ukuze izipikili zingahluki.

Imayonnaise yokunyamekela kwezandla
Sithatha i-mayonnaise, siza kufaka kwisigxina esingqongqo, siya kufaka iiglavu zerabha ezandleni kwaye sithatha inxaxheba kwimicimbi. Geza izandla emva kwemizuzu engama-30.

I-Vitamin E ukusuka kwi-delamination kunye nezipikili eziphazamisayo
Thatha kwi-pharmacy i-vitamin E kwiifomsile uze ugcobe ngeminwe yonke imihla, siza kuvula i-capsule kwaye siyisebenzise kuzo zonke izipikili, ngeveki umphumo uza kubonakala, kwaye emva kwenyanga iiphonkwane ziza kufana nentsimbi.

Iodine kunye netyuwa ekuqiniseni izipikili
Thatha ingilazi yamanzi esibeka kuyo isipuni se-1 sesityuli esikhulu kunye nokuhlahlela amaconsi ambalwa e-iodine. Sinyunzela ubisi lwekotoni kwisisombululo uze usihlambe kwiispiki.

Iipilisi ezibomvu kunye nobomvu ukuqinisa izipikili ezinobumba kunye nezicwecwe
Kwizipikili, faka imaski kwi-1 ithispoon yiphina ukhilimu kunye ne-1 teaspoon ye-pepper ebomvu, ubambe imizuzu emi-5. Iphumelele kakhulu kwizikhonkwane ezibuthakathaka kunye nezicwecwe.

I-lemon yokunyamekela kwamadolo kunye neendwangu
Sigubungela ngamadolo kunye neendwangu zeemonti ze-lemon, musa ukuhlambulula, kuyiluncedo.

Umask
Isikhumba esinamaqabunga sandla siza kuthoba kwaye sinyamezele ukuba umxube wepunipoon 1 yobusi kunye ne-1 yolki yeqanda izonambitha ubusuku.

Umsinga wemvelo wejisi lemon ngeetyuwa ukuqinisa izipikili
Sichitha ityuwa encinci kwijisi lemon, ngenxa yoko sifaka amaconsi ambalwa e-lemon kwi-spoon, okanye kwi-saucer, xuba kwaye ubeke ezikhonkwane kwiminithi engama-20.

Isalathisi sesandla semvelo esenziwe ngekhofi
Ulusu lwezandla lwenzeka ngokutyhafa kwaye luyacaphuka. Kuyimpumelelo ukwenza imaski kwiindawo zekhofi imizuzu emi-5, ke usebenzise ukhilimu ezandleni.

Imaski yasekhaya yeoli e-marigold yezandla
Ngobusuku siza kuhlamba izandla ngeoli e-calendula, siya kufaka iiglavu zelinen, kusasa siza kuhlamba iinqwelo zeoli, kwaye izandla ziya kutshintsha. Into ephambili kukuba wenze iinkqubo eziqhelekileyo.

Ngoku siyazi ukuba kufuneka kukunyamekelwa kwezandla kunye nezipikili ekhaya. Ngokwenza le maski, ungazibeka izandla zakho, ulusu lwezandla zakho luya kuba lugqabileyo kwaye luvelele, kwaye izipikili zakho ziya kuba zizintle kwaye zomelele.