I-Marinade ye-herring Le ntlanzi ayiyi kuhlala ixesha elide efrijini. I-Tender, i-herring enesantyambo ifumana i-lime ekhanyayo kwaye ihluthwe kakuhle nge-marinade epholileyo. Ityuwa kwi-marinade ayizange idibanise, njengoko i-herring yona yayinobisi kakhulu. Kunokwenzeka ukutshintsha i-lime kunye nemon, oku kukudibanisa kakuhle. Kodwa i-lime inomdla okhethekileyo, iphunga kwaye oku kunika i-herring i-flavour ekhethekileyo.
Izithako:- I-Herring salted 400 g
- Umxube wepelepele 1 g
- I-anyanisi 60 g
- Lime 1 pc.
- I-Pepper enomsindo 3 iimpumelelo.
- Iqabunga le-Bay 1 ipc.
- Ushukela 60 g
- Iviniga yetafile 100 ml
- Amanzi 200 ml
- I-Pepper emnyama neepasta ezili-10.
- Inyathelo 1 Lungiselela iimveliso eziphambili: i-herring, i-lime, i-anyanisi kunye neziqholo.
- Inyathelo 2 Okokuqala kufuneka ulungiselele i-marinade. Hlanganisa zonke izithako ezifunekayo epanini. Yizisa kwisibiliso uze ubeke eceleni ukupholisa.
- Inyathelo lesi-3 Yinqumle i-herring ukwenzela ukuba kukho izibini ezi-2.
- Isinyathelo 4 Sika iintlobo zeengqungquthela kwiincinci ezincinci.
- Inyathelo 5 I-anyanisi ihlambulukileyo kwaye igalelwe iinqunqa ezixakekileyo.
- Isinyathelo 6 Geza ii-limes uze uthathe izicucu ezincinci.
- Inyathelo lesi-7 Kwisitya, beka iindawo zokutya, i-anyanisi kunye ne-lime. Kancinci kancinci ngokutsha kunye nomxube wepelepele.
- Isinyathelo 8 Thela i-marinade ekhuhliweyo kwisitya esizaliswe ngongeniso kwaye ufake i-herring efrijini ngeeyure ezingama-6-7.