- Inkukhu inyama - 1 kilogram
- I-Garlic - 3 Amazinyo
- Iziqholo - iispuni ezi-3 (i-cumin, i-pepper pepper, i-cayenne pepper, i-sinamon)
- Ityuwa, ipepper - - Ukunambitha
- I-Parsley - 2 Ubugcisa. iipuni
- Ubhiya - 1 i-Glass
- I-oil yeSesame - izinto ezi-2. iipuni
- Lime - 1/2 Amacandelo
Cwenga iigrave ezigaliweyo kwisitya esikhulu. Kwisitya esinye, faka iziqholo. Kulapho - ityuwa kunye nepilisi. Gweba i-parsley ngokufanelekileyo uze uyifake kwisitya. Thela kwisitya seoli yeesame. Masifake isiqingatha se-lime kwisitya. Ekugqibeleni, gcwalisa isitya ngeglasi yebhiya. Kulungile ukuxubusha okubhalwe kwisitya - zonke iziqholo kufuneka zidibanise kakuhle. Iziqwenga zenkukhu (ndine inyama ukusuka emathangeni, ndingenanto) zifaka isikhwama esivaliwe. Kwiphakethi efanayo siyazalisa i-marinade yethu yobhiya. Vala isikhwama, bangela inyama kunye ne-marinade. Yeka iphakheji kwifriji iiyure ezingama-2, ngezikhathi ezithile zivuselela okuphakathi kwayo - inyama kufuneka ifakwe kwi-marinade ngokufanelekileyo kangako. Emva koko siya kufuneka sidibanise i-marinade evela kwenyama, kunye ne-grill inyama kwi-grill (okanye, ukuba ayifumanekanga, epanini yendawo yokupanda). Fry imizuzu emibini ngecala elinye ... ... kwaye malunga nenye kwelinye icala. Ukulungela. Bon appetit!
IiNkonzo: 5-7