- I-Butter - 60 Grams
- Iimon - iincwadana ezi-2
- Iimpawu - 2 iziqwenga
- Amaqanda - amaqhekeza amathathu
- I-Sugar - 200 Grams
1. Okokuqala, hlamba ii-limes kunye nama-lemons, ngoko usebenzisa isitshixo esikhethekileyo, uhlambulule nge-zest (unokusihlamba i-grater encinci). Ekubeni inxalenye emhlophe ibuhlungu, siyazama ukungayithinti. 2. Kwisitya, xuba i-zest etshiweyo kunye noshukela. Ngexesha elithile, siyishiya, kufuneka lithathe iphunga le-citrus. 3. Kuzo ziqhamo esiye sazicima, zifake i juice. Ukuze i juzi ixutywe ngaphezulu, malunga nemizuzwana engama-30, ii-limes zishushu kunye ne-lemons kwi-oven microwave. Ezi ziqhamo kufuneka zibe malunga neglasi yejusi (nokuba yincinci ngaphezulu). 4. Kwishukela, phalaza i juice edibeneyo, udibanise kakuhle uze ufake ibhafu yamanzi. Sika kwiinqununu ezincinci (ngaphantsi kokuboniswa kwisithombeni) ibhotela, kwaye wongeza kule mxube. Gcoba ngepuni kuze kube yilapho ioli ichithwa ngokupheleleyo. 5. Ngoku i-whisk kufuneka ihlulwe amaqanda ukuze kuthotywe ubunzima obufanayo (kuphela ngaphambi kokubonakala kwe-foam). Thela amaqanda abethwe kumxube kwaye ubambe kwindawo yokuhlambela ngamanzi malunga nemizuzu elineshumi elinesihlanu, ungakhohlwa ukuguqula rhoqo. Ikhefu kufuneka ikhuphe ngokupheleleyo. 6. Ngoku i-cream kufuneka isuswe emlilweni, vumela ukuba ipholise kancane, uze uthele kwiimbiza, kuyinqweneleka ukusebenzisa i-strainer (ngoko ungafumani izicucu ze-zest). Ikhefu ikulungele.
IiNkonzo: 6