- I-Chicken Breasts - 1 kilogram
- I-juice ijusi - izinto ezine. iipuni (Ukuze i-marinade :)
- I-Soy sauce - izinto ezine. iipuni (ezantsi kwi-sodium)
- Ioli yefuno - 2 izinto. iipuni
- I-Cumin - 2 iispuni
- ICoriander - 4 iispuni
- I-Turmeric - 2 ithisipuni
- Ioli yefuno - 2 izinto. iipuni (I-sauce :)
- I-anyanisi - i-Gram ayi-80 (i-oqoshiwe)
- Ubuninzi begramu ezili-10
- I-Marinade - 75 yezigidi
- Ishukela e-Brown - i-Grams ayi-60
- Amanzi - 120 milliliters (xa kuyimfuneko, ngaphezulu)
- Ioli ye-peanut enomhlaza - 250 grams (ungasebenzisi kunye nomxholo ophantsi weoli)
- I-Lime - i-1 piece (yinquma kwiingcezu)
- Iqela le-cilantro - 1 Piece
Qala ngenkukhu. Sika isifuba kwisiqwenga sobunzima kwaye uyinyame kwi-skewers yentsimbi. Ukuba usebenzisa i-skewers yamaplanga, ngoko-ke ungancwina emanzini. Emva kokuba ulungiselele i-skewers, gubungela inkukhu eneembozo kwaye uyibeke efrijini. Lungiselela izithako ze-marinade. Hlanganisa yonke into kakuhle. Shiya 5 iipuniji. i-sauce, enye iya kusetyenziselwa inkukhu. Thele i-marinade yenkukhu. Qaphela ngokucophelela i-marinade nentaka yonke. Ungasebenzisa ibrashi yokubhaka, kodwa ukuba usebenza ngezandla zakho - ungalibali ukugqoka iiglavu, kuba i-turmeric ingcolile. Yilula inkukhu ngeyure eli-1. Masiqale sikulungise i-sauce. Okokuqala, ngobushushu obuphakathi, fry i-anyanisi de ilula. Emva koko faka umgubo wesilili (umsila obomvu obomvu), iipunipoli ezi-5. i-marinade, ishukela emdaka kunye namanzi. Gcina kakuhle ukuvumela izithako zidibanise kunye. Susa ipayi yokutshisa ekutshiseni kwaye ungeze ibhotela ye-peanut. Gcina kude kube lula. Ukuba i-sauce inkulu kakhulu ineza amanzi ambalwa. Beka eceleni. Kwaye ngaphambi kokukhonza inkukhu ephelileyo, kushushu i-sauce phezu kobushushu obuphantsi, kuvuselela rhoqo. Emva kwenkukhu ilele kwi-marinade. Ngelobushushu obuphakathi, inkukhu ye-grill ye-10-15 imizuzu ide iphekwe. Ukukhonza: Khonza inkukhu kwi-skewers, ngokukhawuleza uthele i-sauce. Dish uhlobise nge-cilantro kunye neengcezu zelime. Bon appetit.
IiNkonzo: 8