- I-Shrimp - 500 Grams
- Ikhukhamba - 1 gram
- Ityuwa, ipepper - - Ukunambitha
- Imvelo Yoghurt - 100 Milliliters
- IMayonnaise - 100 yezigidi
- Lime - 1 piece
- Imbewu yeSesame - 1 st. i-spoonful
Ikhukhamba iyahluthwa, imbewu iyakususwa nge-isipuni. Ikhukhamba yinqumle ibe yincinci. Sifaka iinqununu zamakhukhamba kwisiqhekeza, sifafaze ityuwa, zidibanise kwaye zibeke eceleni. Lungisa ama-shrimps: siwafaka ngamanzi abilayo, upheke imizuzu engama-1-2, uyibuyisele kwikolander, ityuwa-pepper uze uyithumele kwisiqandisisi ukuba uphole. Kwi-grater emihle siyihlabe i-lime peel. Hlanganisa i-yogurt, i-mayonnaise, i-lime zest kunye ne-juice juice. Oku kuya kuba yindawo yokugqoka isaladi. Yenza yonke into ibe yinto efanayo. Iikotyi ngaphantsi kwefuthe leetyuwa ziza kukhupha amaninzi amaninzi - kufuneka zicinywe, kwaye iikomkomqu zimele zomiswe zisebenzisa amacwecwe ephepha. Imbewu yeSesame imizuzu engama-1-2 gazinga kwipenki elomileyo. Ikhukhamba ixutywe kunye nembewu ye-same. Siqokelela isaladi ngokucacileyo: faka i-shrimp phakathi kwiplati, malunga ne-sauce, i-sauce - iikomkom ne imbewu. Bon appetit! :)
IiNkonzo: 2