Inhlama yokutya I-Dough isiseko sobhaka bonke! Ngesitya ngasinye, kubalulekile ukulungiselela kakuhle intlama efunwayo, ukuze ilula, ilula kwaye ihle. Ngokuqhelekileyo ukulungiswa kwenhlama kuthatha ixesha elide kunomzekelo wokuzaliswa okanye ukhilimu. Imvubelo inhlama ifanele (ngamanye amaxesha ngaphezulu kweyodwa), umgama kwaye kuphela unokuyilungiselela isitya esicetywayo kuso. Namhlanje sinikeza iresiphi yokutya okumanzi. Le ntlama ingasetyenziselwa ekulungiseleleni i-patties edibeneyo eqhotyoshelweyo kunye nokuzaliswa kweklasi ezibhakabhaka ezibilisiweyo kunye ne-anyanisi ethosiweyo okanye nayiphi na enye. Kwakhona ifaneleka kakhulu njengesiseko se pizza, inhlama iyajika ibe yincinci. Umthamo wale mveliso ibalwa enye ipilita enobubanzi obuyi-32 cm, ukuba uceba ukusebenzisa intlama yeepeyi, ngoko inani lezithako kufuneka linyuswe ngamaxesha angama-2.
Izithako:- Isikolo sokhula 3.5 tbsp.
- Ioli ye-sunflower ecocekileyo i-sunflower oil 1.5 tbsp. l.
- Amanzi abilisiwe 0.5 tbsp.
- Ityuwa 1 tsp.
- Imvubelo, intsha, 25 g
- Amanzi abilisiwe 0.5 tbsp.
- I-Sugar 1 tsp.
- Ukhula lwe-Wheat 1.5 tbsp. l.
- Inyathelo 1 Ukulungiselela inhlama, udinga umgubo, ulungele igumbi lokususa imvubelo, ioli yendalo, i-pinch yetyuwa kunye noshukela.
- Inyathelo 2 Masiqale nge-opary - qhagamshela imvubelo, iikomityi ze-0.5 zamanzi afudumele abilisiwe, i-pinch yeshukela kunye nepunipoon yomgubo kunye nesilayidi.
- Inyathelo 3 Hlanganisa yonke into kwaye ushiye ukuma imizuzu engama-20 ukuya kweyure lokushisa.
- Isinyathelo 4 Okwangoku, qhagamshela iipunipoyi eziyi-1.5 zomgubo kunye neoli yohlaza kunye neengca zetyuwa.
- Inyathelo lesi-5 Yenza yonke into ngobunzima obufanayo.
- Inyathelo 6 Emva koko uthele iikomityi ze-0.5 zamanzi abilayo kwaye ugxobhoze kakuhle. Ukucoca umxube obangelwa kukushisa kwegumbi.
- Inyathelo 7 Hlanganisa ubunzima obugqityiweyo kwisipuni.
- Isinyathelo 8 Kancinci faka iikomityi ezintathu zepuphu uze uxoke inhlama.
- Inyathelo 9 Isiphumo kufuneka sibe yintlama elula, elula, elula emva kwezandla.