Ukwenza i-kozinaki kwi-flakes ye-buckwheat Iphakamisa ukupheka i dessert enomdla - i-buckwheat kozinaki. Ziyakulungelelaniswa ukusuka kwiibhola ezinobuncwane bokupheka kunye namantongomane omhlaba. Amaflektshi aphekiweyo imizuzu embalwa kumxube webhotela, ubusi kunye noshukela kwaye ufumana i-flavour ekhangayo kakhulu kunye nebala. Amanqaku ayo enkqonkcesha ayongezwa nge-walnut. Kucetyiswa ukusebenzisa ubusi kwi-buckwheat yokulungiselela i-kozinaks ye-buckwheat. Emva koko uya kuvuyela ngokupheleleyo into enokulibaleka kunye nephunga le-buckwheat kozinaks!
Izithako:- I-Butter 70 g
- Ushukela 70 g
- Ubumnandi 4 tbsp. l.
- Iibhakheheat flakes 100 g
- Walnut 120 g
- Inyathelo 1 Ukupheka i-buckwheat kozinakov sidinga ibhotela, i-buckwheat flakes, ushukela, ujoni (i-buckwheat engcono), i-nut.
- Inyathelo 2 Xhuma ubusi, ushukela kunye neoli.
- Inyathelo 3 Hlanganisa yonke into ibe yindoda ehambelanayo.
- Inyathelo 4 Hlanganisa i-buckwheat yokupheka ngokukhawuleza. Ubilise imizuzu emihlanu, uvuselele rhoqo.
- Inyathelo lesi-5 Yongeza amanqwanqa omhlaba.
- Inyathelo 6 Ubilise enye imizuzu emi-5-7, uvuselele rhoqo, de kube bunzima.
- Inyathelo lesi-7 Beka ubunzima kumgca we-1 cm ubukhulu kwiphepha lesikhumba. Ukulungelelanisa imida.
- Isinyathelo 8 Khawucholise ngokukhawuleza ukusikwa kwinqanaba. Khonza i-kozinaki xa ipholile.