Isonka esilula kunye neshizi Isonka esinjalo silula kakhulu ukulungiselela - sinezinto ezintathu kuphela: umgubo, amanzi kunye noshizi. Kodwa nangona kubonakala kulula ukubunjwa kubumnandi kakhulu. Inhlama iyaxoxwa ngamanzi abilayo kwaye iphuma iplastiki kakhulu, ngoko ke sinokuyigqitha kakhulu ngaphandle kweengxaki. I-cheese enzima ngexesha le-baking process melt, ukuzalisa ikhekhe yonke ngaphakathi kwinqanaba leeshizi. Ncedisa la maqebelengwane ashushu.
Izithako:- Ukhula, ingqolowa 300 g
- Amanzi 300 ml
- I-cheese nzima 200 g
- Ityuwa 1 g
- Ioli ye-sunflower ecocekileyo i-sunillar 50 ml
- Inyathelo 1 Ukulungiselela amaqebelengwane eshizi sidinga amanzi, umgubo wengqolowa, ioli yelanga kunye neshizi.
- Inyathelo 2 Phakamisa umgubo.
- Isinyathelo 3 I-Grate ishizi.
- Isinyathelo 4 Bilisa amanzi ngetyuwa.
- Inyathelo 5 Hlanganisa amanzi abilayo ngomgubo.
- Inyathelo 6 Hlanganisa intlama.
- Isinyathelo 7 Gubungela inhlama ngesilula uze ushiye ukuphumla imizuzu engama-30.
- Isinyathelo 8 Hlaba intlama ibe yi-koloboks ubukhulu be-walnut. Hlanganisa i-bun ngayinye kwikhekhe elingu-1-1.5 mm.
- Isinyathelo 9 Beka ihafu yebhaka kwi-2 tablespoons yeeshizi. Xhuma iziphelo zekhekhe, uze usike imida.
- Inyathelo 10 Fry the panes kwindawo yokucoca kwioli yezolimo kwimifuno yomibini de ibe yincundu yegolide.
- Inyathelo 11 Khonze amaqebelengwane ashushu.