Isosi evela kwi-sorrel Ndinikela enye indlela yesobho yethu yesobho - isobho kunye ne-pasta ne-sorrel. Kwizinto zokutya zesizwe zamazwe ahlukeneyo, isobho se-sorrel asipheki nje ngeetayibhizi, kodwa kunye nee-peas, utamatisi okanye i-pasta, njengalolu hlobo. Le recipe ineengcambu zesiTaliyane, kodwa indlela yokupheka ibonakalisa isiFulentshi sesondlo. Izithako zenyama kule msizi azikho, kodwa umhluzi ungasetyenziswa inyama okanye inkukhu.
Izithako:- I-Sorrel fresh 2 ibunch
- Inkukhu yenkukhu 1.5 l
- Amaqanda inkukhu 2 amaqhosha.
- I-Pasta ibonwe 100 g
- Ityuwa 1 tsp.
- I-Pepper emnyama mnyama 1 i-pinch
- Ibhotela 30 g
- I-Parsley i-fresh sprigs
- Inyathelo 1 Ukulungiselela isobho, sidinga izi zithako ezilandelayo: umququ wenkukhu, i-sorrel, amaqanda, ibhotela, unobumba omncinci, ityuwa, i-pepper.
- Inyathelo 2 Ukwahlula iiprotheni ezivela kwiiplaza.
- Inyathelo 3 I-Sorrel ihlambuluke kakuhle, yinqumle iinqununu, kunye namaqabunga aqhekezayo.
- Inyathelo 4 Hlaza ibhotela epenjini uze uvumele intsimbi ibe mizuzu emi-2-3.
- Inyathelo 5 I-sorrel ehlanjululwe sisihlakele emthonjeni, sizise esibilweni. Ukuba umhluzi wawuphekwe ngaphandle kweryuwa, ke i-podsalivaem kunye nepepper.
- Inyathelo 6 Hlanganisa iprotheni kwi-foam.
- Isinyathelo 7 Hlanganisa iprotheni epanini, yiphakamise. Okokuqala uya kuhamba phezu komhlaba, kodwa udibanise nesobho.
- Isinyathelo 8 Beka unobumba omncinci kumhluzi, ubuyisele kwimilenze upheke umzuzu omalunga ne-10 ngomlilo omncinci.
- Inyathelo 9 Ekugqibeleni, gcwalisa isobho ngeengqungquthela ezibethelwa ngokugqithisa kakhulu.
- Inyathelo 10 Gcoba isobho, ufafaze i-parsley, ukuba ufuna, yongeza ukhilimu.