- umgubo - 1 indebe
- i pow powder - 1 st. i-spoonful
- ityuwa - 1/4 amathisipuni
- amaqanda - amaqhekeza amathathu
- ibhotela - 120 iigremu
- ushukela - 3/4 igalazi
- amapheya - iinqhezu ezi-3
- Ishokoleta enomsindo - 3/4 Iikomityi
1. I-Pear peel kwaye uthathe iikhabhi ezincinci. Hamba iinqatyambo ze-tshokolethi. Ukucwilisa i-oven ukuya kuma-degrees ama-175. Lungisa i-pan yekhekhe uze ufefe nge-breadcrumbs okanye ufulawa, eceleni. 2. Phakamisa umgubo, ukupheka i-powder kunye neetyuwa ndawonye kwisitya, misela eceleni. Ukusebenzisa umxube, yenza amaqanda esitya kwisitya ngesantya esiphezulu okungenani imizuzu emi-5. Gcoba ibhotile kwisipuphu esiphakathi nendawo uze upheke kuze kube yilapho ioli iphendulela ibhontshisi kwaye ifumene i-nutty iphunga, malunga nemizuzu engama-6 ukuya kwe-8. Susa ioli kwi-heat kwaye uhlale kwindawo efudumeleyo. Ukubetha ishukela namaqanda kwisitya esinye. Yongeza umxube womgubo kunye neoli e-brown elandelelwano olulandelayo-enye yesithathu yomgubo, isahlulo sebhotela, enye yesithathu yomgubo, ibhotela eseleyo kunye nomgubo otsala. Whisk ngesantya esiphantsi kwimizuzu engama-1, kwaye ngokukhawuleza ugxobhoze inhlama nge-spatula. 3. Thela inhlama kwifomu elungiselelwe. Ukwahlula ngeziqwenga zeeparele kunye neshokoleta. Bhaka ikhekhe kuze kube yinto ebomvu yegolide, ukusuka kwiminyaka engama-40 ukuya kwi-50. 4. Ukuba unqwenela, phafaza i-pie ngeshukela elenziwe ngumpu. Khonza nge-cream cream.
IiNkonzo: 10